ORANGE ZUCCHINI MUFFINS
For tender muffins, try this tip: When combining the muffin batter, stir just until dry ingredients are moistened. Overmixing makes muffins less tender. -Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 15
Steps:
- Squeeze zucchini until dry; set aside. In a large bowl, combine the flour, 1/2 teaspoon nutmeg, baking powder, baking soda, cinnamon and salt. In another bowl, whisk the eggs, brown sugar, oil, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in raisins and reserved zucchini. , Fill paper-lined muffin cups two-thirds full. Combine sugar and remaining nutmeg; sprinkle over batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 165mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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lovely write
[email protected]I love the moist texture and the orange flavor in these muffins.
SHAMS WRIGHTS
[email protected]These muffins were easy to make and they turned out great! I would definitely recommend this recipe.
Shagee boy
[email protected]Overall, these muffins were a good starting point, but I would make some changes next time to suit my own taste.
Omolara Olowonishaye
[email protected]The muffins were a bit too sweet for my taste. I think I would have used less sugar.
Sean Metcalfe
[email protected]The muffins were a little bland for me. I think I would have added more spices, such as cinnamon or nutmeg.
Zamiir Hassan
[email protected]These muffins were a bit dry for my taste. I think I would have added more moisture, such as applesauce or mashed banana.
brianna jimenez
[email protected]I love the combination of orange and zucchini in these muffins. They're so moist and flavorful. I also like that they're not too sweet.
Jaydon Money
[email protected]These muffins were really good! I was surprised at how moist they were, considering they have zucchini in them. The orange flavor was also really nice and refreshing.
Sirena Horvath
[email protected]I've made these muffins several times now and they're always a hit. They're moist, flavorful, and the perfect grab-and-go breakfast or snack.
Ambreen Baloch
[email protected]These muffins were a great way to use up some zucchini from my garden. They were easy to make and they turned out really well. The zucchini made them moist and the orange flavor was really nice.
Saksla Sakala
[email protected]I love these muffins! They are so easy to make and they always turn out great. I've made them with different types of fruit, and they're always delicious.
Lolipop The Clown
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. They were moist and fluffy, with a great orange flavor. I would definitely recommend this recipe.
Skye Riggs
[email protected]I made these muffins for my family and they loved them! The zucchini made them so moist and the orange flavor was really refreshing. I will definitely be making these again.
Usama Mumtaz
[email protected]These muffins were a hit! They were so moist and flavorful, with the perfect amount of sweetness. I loved the combination of zucchini and orange, and the chocolate chips added a nice touch. I will definitely be making these again.