This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies to anyone who might have been inconvenienced. :o
Provided by Aunt Cookie
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F Butter and flour a 9x13 cake pan.
- Combine the dry ingredients (the first five listed).
- Beat together the eggs and sugar until foamy. Add the butter, grated orange peel, and vanilla.
- Add yogurt, juice, and dry ingredients to the egg mixture gradually.
- Bake for 45 minutes, until the cake is firm and golden.
- Combine all syrup ingredients in a small saucepan and bring quickly to a boil.
- Lower heat and simmer for 10 minutes.
- Allow to cool, and remove the cinnamon stick and orange peel.
- Poke holes into the top of the cake and pour the syrup over it while the cake is still warm. It's going to seem like an awful lot of syrup, but keep pouring!
- I think this cake tastes best when it's completely cooled, so try to wait a while before eating.
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Omega Chembe
comega@gmail.comOverall, I thought this was a good recipe. The cake was moist and flavorful, and it was easy to make. I would recommend it to others.
Lucia Maki
maki_l@gmail.comI thought this cake was just okay. It wasn't as flavorful as I thought it would be.
NATHAN ONYANGO
o61@gmail.comThis cake was a bit too dry for my liking, but the flavor was still good.
Ma Anu
m82@gmail.comI'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Bahikire Janine
janine.b@aol.comI made this cake for my family and they loved it! It was the perfect dessert for a summer party.
mygmardorj anhbayr
anhbayr_mygmardorj@gmail.comI'm not a huge fan of orange cakes, but this one was actually really good. The yogurt made it moist and flavorful.
Itly allen
a_itly18@hotmail.frThis cake is a keeper! I'll be making it again and again.
Jeff Barr
b-j@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make orange yogurt cake.
Amber Iwamoto
a46@hotmail.comOverall, I thought this was a good recipe. The cake was moist and flavorful, and it was easy to make.
shoav mojumder
s.mojumder76@yahoo.comThis cake was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Bhabana Bhattarai
bhabana-b43@aol.comI found the recipe a bit confusing to follow, but the cake turned out well in the end.
V Watson
v@aol.comThis cake was a bit too dense for my liking, but the flavor was still good.
Harmain Khan
khan.harmain63@gmail.comI've tried many orange yogurt cake recipes, but this one is by far the best. The combination of orange and yogurt makes for a moist and flavorful cake that is perfect for any occasion.
Ava Blakely
blakely_a1@hotmail.comThis is my new go-to orange cake recipe. It's so easy to make and always turns out perfectly.
Vincent De beer
beer@gmail.comMade this cake for a potluck and it was a hit! Everyone raved about how moist and flavorful it was.
Kalab Zinaye
k-z83@gmail.comI was looking for a simple and delicious orange cake recipe, and this one fit the bill perfectly. The cake was easy to make and the end result was a moist and flavorful cake that everyone loved.
Kenzy Grawin
kenzy87@yahoo.comFollowed the recipe exactly and it turned out great! The cake was so moist and flavorful.
Jeremias Denobrega
jeremias.d@gmail.comThis orange yogurt cake was a delight! The texture was moist and fluffy, and the orange flavor was perfectly balanced with the tang of the yogurt. I'll definitely be making this again.