ORANGE UPSIDE DOWN FRENCH TOAST
This is lovely and very easy to put together. When I have overnight guests I like to serve this and they are always very pleased. In fact it is often requested even before they arrive!
Provided by MarieRynr
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a 10 X 15 inch jellyroll pan.
- Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
- Beat eggs and orange juice together.
- Dip bread, soaking well.
- Arrange bread on top of the butter/sugar mixture.
- Bake at 325*F for 20 minutes, until done. Watch carefully.
- Lift out and flip onto a warm plate to serve.
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Hamza Dayyabu
[email protected]This was a fun and easy recipe to make. My kids loved it!
Akash Mirdha
[email protected]I'm not a huge fan of oranges, but this recipe was still really good. The orange flavor was subtle and not overpowering.
Ponom Soa
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Aaron Mwesigwa
[email protected]I made this for my family and they loved it! The orange flavor was a nice change from the traditional French toast.
M'flexz Chidiebere
[email protected]5 stars! This recipe is a keeper.
rabby ah
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always impresses my guests.
HALLA Chaima
[email protected]I love the combination of oranges and cinnamon in this recipe. It's a perfect balance of sweet and citrusy.
Queen Tifar
[email protected]This was my first time making upside-down French toast, and it turned out great! The oranges caramelized beautifully, and the French toast was cooked evenly throughout.
Bushra Ashraf
[email protected]I've made this orange upside-down French toast several times now, and it's always a crowd-pleaser. The orange flavor is so refreshing, and the French toast is always light and fluffy.
Nwannewi Tha Soundjunkie
[email protected]This orange upside-down French toast was a hit with my family! The orange flavor was subtle and not overpowering, and the French toast was cooked perfectly. It was a great way to use up some leftover oranges.