ORANGE TERIYAKI SALMON
Make and share this Orange Teriyaki Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
- Add fish to baking dish; spoon sauce over fish.
- Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.
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Malike Read
[email protected]5 stars!
yash kumar
[email protected]This recipe is a must-try for any salmon lover. It's delicious and easy to make.
Kgosiame Papiki
[email protected]I'm always looking for new salmon recipes, and this one is definitely a keeper. It's flavorful and easy to make.
kayla Hill
[email protected]I made this recipe for my friends, and they loved it. They said it was the best salmon they'd ever had.
Zabi Mughal
[email protected]This was a great recipe for a special occasion. The salmon was elegant and delicious.
Saiful Rafi
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The orange teriyaki sauce is amazing.
Mhmd Talima
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Md Rakib Hassain
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.
Tokologo Mafogo
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow, and the salmon was delicious.
Shafran Shaf
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The salmon is always cooked perfectly, and the sauce is amazing.
Duba Guyo Duba
[email protected]This recipe is a keeper!
Christopher Thornburg
[email protected]I made this for dinner last night, and it was so good! The salmon was flaky and flavorful, and the sauce was tangy and sweet.
Elijah Murphy
[email protected]This was a great recipe! The salmon was cooked perfectly, and the orange teriyaki sauce was delicious. I served it over rice, and it was a hit with my family.