ORANGE SWIRL COFFEE CAKE
My family and I look forward to warm slices of this citrus-flavored coffee cake every Christmas and Easter morning. It's a tasty traditional we've been doing for a number of years.-Barbara Daniel, Ducor, California
Provided by Taste of Home
Time 1h
Yield 16-20 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, eggs, sour cream, 6 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine the coconut, orange zest and remaining sugar; set aside. Punch dough down. Turn onto a floured surface; roll into an 18x10-in. rectangle. Melt remaining butter; brush over dough. Spread coconut mixture over dough. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. , Place seam side near the top and facing the center tube in a greased fluted 10-in. tube pan; pinch ends together. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. , For glaze, combine the sugar, cornstarch, sour cream, butter and orange juice in a small saucepan. Bring to a boil; boil and stir for 2 minutes. Spoon or brush over warm coffee cake. Sprinkle with coconut.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Ariyan Tohid
[email protected]I made this cake for my friends, and they all loved it! They said it was the best coffee cake they'd ever had.
sameeha rahman
[email protected]This is the best coffee cake I've ever had. I will definitely be making it again and again.
french fries
[email protected]This coffee cake is the perfect way to start my day. It's sweet, tangy, and moist. I can't wait to make it again!
ShetinaJStyles
[email protected]I love the orange swirl in this cake. It adds a nice burst of flavor to every bite.
Ruby Baker
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always comes out perfectly.
Isabella Hammarlund
[email protected]This cake is so moist and flavorful. I love the orange swirl running through it. It's the perfect cake to enjoy with a cup of coffee or tea.
SkaterShark
[email protected]I made this cake for a brunch party, and it was a huge success. Everyone loved it!
Jumai Ahmadu
[email protected]This was my first time making a coffee cake, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. I'm so glad I tried this recipe.
M Muzammil Muneer
[email protected]I love the combination of orange and cinnamon in this coffee cake. It's the perfect balance of sweet and tangy.
Hadiza Usman
[email protected]This orange swirl coffee cake was a hit with my family! The flavors of orange and cinnamon swirled together perfectly, and the cake was moist and fluffy. I will definitely be making this again.