ORANGE SWIRL CAKE
Make and share this Orange Swirl Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 1h7m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Grease and flour a 12-cup Bundt pan.
- Prepare cake mix according to directions.
- Remove 1-1/2 cups of the batter and set aside.
- Pour remaining batter into pan.
- Stir gelatin (dry) into the 1-1/2 cups of batter.
- Drop orange batter by generous tablespoons randomly in 6 to 8 mounds onto batter in pan.
- Cut through batter with a knife in S-shaped curves in one continous motion for swirled effect.
- Bake 42 to 47 minutes in pan. Turn upside down onto a heat proff serving plate; remove pan.
- Cool cake completely. Sprinkle with powdered sugar.
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Michél Eiberg
[email protected]This cake was a hit at my party!
Md harun or Rosid
[email protected]I would definitely make this cake again.
Josh Heiberger
[email protected]This cake was a bit too dry for my taste.
MD Munna Kazi
[email protected]I loved the orange flavor in this cake. The cream cheese swirl was a nice touch too.
Avis Elmore (Aveybaby Prime)
[email protected]This cake was easy to make and turned out great! I used a loaf pan and it came out perfectly.
ruaa um 7ala
[email protected]This cake was delicious! The orange flavor was perfect and the cream cheese swirl was a nice touch. I would definitely recommend this recipe.
Muhammad Shoiab
[email protected]Overall, this cake was good. The orange flavor was a bit too strong for me, but I liked the cream cheese swirl. I would probably make it again, but I would use less orange extract next time.
Omaek Sarker
[email protected]This cake was a bit too dry for my taste, but the orange flavor was nice. I think I would try a different recipe next time.
Pavithra Sewwandi
[email protected]This is my new favorite cake recipe! It's so moist and flavorful. The orange and cream cheese flavors go together perfectly. I've already made it twice and it's been a hit both times.
AK GS Entertainment
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The orange flavor was not too overpowering and the cream cheese swirl was a nice touch.
Saif Rimon
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The orange flavor was subtle and the cream cheese swirl added a nice touch of sweetness. I would definitely recommend this recipe.
Onyeoziri prince
[email protected]This cake was delicious! I loved the orange flavor and the cream cheese swirl was perfect. It was a bit too dense for my taste, but overall I really enjoyed it.
Narayan Poudel
[email protected]This orange swirl cake was a delight to make and even better to eat! The orange flavor was perfectly balanced with the sweetness of the cake, and the cream cheese swirl added a delicious richness. I will definitely be making this cake again.