ORANGE SURPRISE SWEET BREAD
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as a pebbly surface means a thick skin and less fruit. The beauty of this quick bread is that it can be served with breakfast,...
Provided by Bee Engelhart
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. 1. Heat oven to 350 degrees. Generously grease a 9x5 loaf pan with shortening. Dust to coat with corn flake crumbs. Set aside
- 2. Cut off a sliver of the rind at the nub and the blossom end of the orange. Cut the orange into 8 pieces, removing any seeds. Place in a food processor fitted with the steel blade. Add the orange juice and pulse until the orange is finely chopped.
- 3. In a mixing bowl, cream the sugar and butter.
- 4. Beat in the orange puree, egg, milk, baking soda, baking powder and salt.
- 5. Stir in the flour.
- 6. Fold in the raisins.
- 7. Scoop the batter by the spoonful into the prepared pan. Use the back of the spoon to level the batter.
- 8. Bake for 1 hour or until baked through.
- 9. Cool in the pan until the sides shrink away. Remove to a wire rack and continue cooling to room temperature.
- 10. Serve slices just as they are or with a smear of cream cheese or butter.
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Maria Zuniga
[email protected]The orange curd filling is the perfect finishing touch.
J.B. Parvez FF
[email protected]I love the moist texture of this bread.
Sumera Asif
[email protected]This bread is the perfect combination of sweet and tangy.
Grace Aikins
[email protected]This recipe is a keeper! I'll be making this bread again and again.
Anjalii Angelinah
[email protected]I'm definitely going to make this bread for my next party.
Dorinda Lowe
[email protected]This bread looks so delicious! I can't wait to try it.
Tebogo Lydia Mmatabane
[email protected]I'm excited to try this recipe! Orange is my favorite flavor.
Julianna Julius
[email protected]This bread is a great way to use up leftover oranges.
naika nord
[email protected]I'm going to try making this bread with different citrus fruits, like grapefruit or lemon.
Tj Tondra
[email protected]This bread is so easy to make, even for a beginner baker.
I hete Girls
[email protected]I love the combination of orange and cardamom in this bread. It's so unique and flavorful.
Ilyaas Yare
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also a great gift for friends and family.
Nafay and Rumaisa World
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what I did wrong. I'm going to try making it again and see if I can get it right this time.
Isabel Fuentes
[email protected]This bread was a bit too sweet for my taste, but my family loved it. They said it was the best orange bread they had ever had. I think I would try reducing the amount of sugar next time.
Jabir Rain
[email protected]I'm not usually a fan of sweet breads, but this one was amazing! The orange flavor was so refreshing and the bread was perfectly moist. I loved the surprise of the orange curd filling. It was like a little burst of sunshine in every bite.
felix glavi
[email protected]This bread was so easy to make and it turned out so delicious! I didn't have any orange curd on hand, so I used a jar of lemon curd instead. It was still delicious and the lemon flavor paired perfectly with the orange flavor in the bread.
Khairul SK
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the orange flavor and the moist texture. The orange curd filling was a real showstopper. I will definitely be making this bread again for future gatherings.
Karl Kriesch
[email protected]This orange surprise sweet bread was a delightful treat! The orange flavor was perfectly balanced, and the bread was moist and fluffy. I loved the surprise of the orange curd filling. It added a burst of flavor to every bite. I will definitely be mak