ORANGE STREUSEL-TOPPED MUFFINS
Make and share this Orange Streusel-Topped Muffins recipe from Food.com.
Provided by CaliforniaJan
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, salt, sugar and grated orange peel. Stir in orange juice, melted butter, eggs and chopped nuts.
- Pour into 12 muffin cups.
- Blend 1 tablespoon melted butter, brown sugar, cinnamon and sprinkle on top of each muffin.
- Bake in a preheated 350F oven for 20 - 25 minutes.
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s saqi
[email protected]These muffins were a disappointment. They were dry and the orange flavor was barely there.
Oyisa Nondela
[email protected]I love the combination of orange and streusel in these muffins. They're perfect for a quick breakfast or snack.
Niyantan Niyantan
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sebas Signs
[email protected]Just made these muffins and they are delicious! The orange flavor is perfect and the streusel topping is the perfect finishing touch.
Poloko Ndukwana
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Swambimbi
[email protected]I'm not a big fan of orange flavored baked goods, but these muffins were actually really good! The streusel topping is amazing.
Jichan Ovi
[email protected]These muffins were a bit dry for my taste. I think I'll add some more orange juice next time.
Thompson Idowu Thompson
[email protected]Love the orange flavor in these muffins! The streusel topping is also a nice touch.
Sahada Okine
[email protected]Easy to make and delicious! I used fresh oranges and the muffins were so moist and flavorful.
WYNR gaming
[email protected]These muffins were a hit with my family! The orange flavor is subtle and the streusel topping adds a nice crunch. I will definitely be making these again.