ORANGE STREUSEL LOAVES
Make and share this Orange Streusel Loaves recipe from Food.com.
Provided by Kim D.
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9X5X3-inch loaf pans.
- To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
- Using an electric mixer, mix for 3 minutes on medium speed.
- Pour batter into pans, dividing evenly between the two pans.
- For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
- Stir in pecans.
- Sprinkle streusel on top of cake batter.
- Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
- Allow to cool in pans for about 15 minutes.
- Loosen loaves from pans.
- Invert onto a cooling rack.
- Turn the loaves right side up.
- Allow to cool completely.
- For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
- Drizzle over top cooled loaves.
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PUBG MOBİLE
[email protected]I'm going to make these loaves for my next camping trip. They'll be the perfect snack to have around the campfire.
Mostafiz media
[email protected]I'm allergic to oranges, but I'm sure these loaves would be just as good with a different type of fruit.
Wanga Mulaudzi
[email protected]These loaves look delicious! I'm going to have to try making them this weekend.
Silver eagle stacker
[email protected]I'm not much of a baker, but I'm thinking about trying to make these loaves. They look so good!
Sibusiso Petrus Tleane
[email protected]I'm going to make these loaves for my next bake sale. I think they'll be a big seller!
Md. Alomgir Hosen
[email protected]I think I'm going to try making these loaves with different types of fruit next time. I think they would be really good with blueberries or raspberries.
Muhammad Musab
[email protected]I love the smell of these loaves baking in the oven. It makes my whole house smell amazing.
Sala Uddin
[email protected]I've made these loaves several times and they're always a hit! They're so easy to make and they always turn out perfect.
Volga A 459
[email protected]I'm not sure what I did wrong, but my loaves didn't turn out very well. They were too dense and didn't have much flavor.
Timothy Lopez
[email protected]I made these loaves for a potluck and they were a big hit! Everyone loved them.
Asif Mahmud
[email protected]These loaves were a bit dry for my taste, but they were still tasty. I think I'll try adding some more orange juice next time.
Victor Aniagu
[email protected]I'm not a big fan of oranges, but I really enjoyed these loaves. The streusel topping was especially good.
Rahi Islam
[email protected]These loaves were really easy to make and they turned out great! I'm definitely going to be making these again.
Cordney Ceaser
[email protected]I had some trouble getting the streusel topping to stay on the loaves. I think I might have used too much butter.
Alimah Mohammed
[email protected]These loaves were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the amount of sugar next time.
Ruach Biel
[email protected]I love the combination of oranges and streusel in these loaves. They're perfect for a quick and easy breakfast or snack.
Taha Naeem
[email protected]These loaves were delicious! The orange flavor was subtle but present, and the streusel topping was the perfect finishing touch. I'll definitely be making these again.
Lola Mccash
[email protected]I made these loaves for a brunch party and they were a huge hit! Everyone loved the sweet and tangy flavor of the oranges. I'll definitely be making these again.
WOLF SUS
[email protected]These orange streusel loaves were a delight! The streusel topping was perfectly crispy and flavorful, and the orange zest in the loaf added a wonderful citrusy flavor. I'll definitely be making these again!