Provided by Marian Burros
Categories easy, lunch, quick, salads and dressings
Time 5m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Tear spinach coarsely and place in large bowl.
- Wash mushrooms and trim stem ends. Slice mushrooms. Add them with the water chestnuts and the orange to the spinach.
- Whisk remaining ingredients together and toss with salad just before serving.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 147 milligrams, Sugar 8 grams, TransFat 0 grams
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Kawser Ahmed
[email protected]This salad is delicious! I will definitely be making it again.
Lucas Cartier
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
KOFIL AHMED
[email protected]I'm so glad I found this recipe. It's now one of my go-to salads.
Omar Tabbara
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Imran Soomro110
[email protected]I love how versatile this salad is. I've made it with different types of fruit and nuts, and it's always delicious.
Clement Chiumia
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
MJ SARKAR
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The orange segments and almonds really balance out the flavor of the spinach.
Mk Roy
[email protected]This salad was a hit at my last party. Everyone loved the unique flavor combination.
Md rasel Hossain.
[email protected]I followed the recipe exactly and it turned out great! The dressing is delicious and the salad is very refreshing.
Elizabeth Ahumada
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion. The orange segments add a sweet and tangy flavor, while the spinach and almonds provide a nice crunch. I also love the addition of feta cheese, which adds a salty an