ORANGE-SPICE PUMPKIN BARS WITH BROWNED BUTTER FROSTING
Tempting flavors of pumpkin pie and warm, buttery frosting--what could be better on an autumn afternoon?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 15x10x1-inch pan with shortening; lightly flour (or spray with baking spray with flour).
- In large bowl, beat bar ingredients with electric mixer on low speed, scraping bowl occasionally, until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 2-quart saucepan, heat butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in powdered sugar, vanilla and enough milk until smooth and spreadable. Immediately spread frosting over cooled bars. Refrigerate about 15 minutes or until set. For bars, cut into 8 rows by 6 rows. If desired, garnish each bar with orange peel strip.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 12 g, TransFat 0 g
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Muzamil Rauf
[email protected]These pumpkin bars were delicious! I loved the combination of orange and spice flavors.
Kefilwe Kwanakups
[email protected]I'm not a huge fan of pumpkin desserts, but these bars were surprisingly good. I would definitely make them again.
Muhammad Emmad Khan
[email protected]These pumpkin bars were a bit too sweet for my taste, but they were still good.
Abdu Abiy
[email protected]I've made these pumpkin bars several times and they're always a hit. They're the perfect fall dessert.
Belal Islami
[email protected]These pumpkin bars were easy to make and very delicious. I would definitely recommend them.
Asad Bhatti
[email protected]I made these pumpkin bars for my family and they all loved them. They're definitely a keeper!
Saiful Nur
[email protected]These pumpkin bars were the perfect fall treat! The orange and spice flavors were perfectly balanced.
nusratjahan nipu
[email protected]I'm not sure what I did wrong, but my pumpkin bars turned out really dry.
Rania Hamdy
[email protected]These pumpkin bars were delicious! I especially loved the browned butter frosting.
Kamran Ahmed
[email protected]I made these pumpkin bars for a bake sale and they were a huge success! Everyone loved them.
Ali ejaz
[email protected]These pumpkin bars were a bit too dense for my taste, but the flavor was good.
Rachael Bragg
[email protected]I followed the recipe exactly, but my pumpkin bars didn't turn out as moist as I expected.
Hira hira
[email protected]These pumpkin bars were a bit too sweet for my taste, but the frosting was delicious.
Elijah Rios
[email protected]These pumpkin bars were easy to make and turned out perfectly. I'll definitely be making them again.
DEY DIAR
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly good. The orange and spice flavors really made them stand out.
Beauty By Shamia
[email protected]These pumpkin bars were a hit at my Thanksgiving party! Everyone raved about how delicious they were.
Sandip Karki
[email protected]I loved the moist texture of these bars and the subtle sweetness of the pumpkin. The frosting was also very good, with a rich, buttery flavor.
Florence Akech
[email protected]These pumpkin bars were divine! The orange and spice flavors blended perfectly, and the browned butter frosting was the perfect finishing touch. I will definitely be making these again soon.