ORANGE-SOY SAUCE REDUCTION
This sauce tastes great over grilled Mako shark steaks.
Provided by Chef HamDog
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until the sauce has reduced to half of its original volume, about 30 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 8.3 g, Fat 0.1 g, Fiber 1.6 g, Protein 1.9 g, Sodium 1202.6 mg, Sugar 5.6 g
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Umar farooq Umar farooq
[email protected]I love the combination of orange and soy sauce in this recipe. It's the perfect balance of sweet and savory. I've made it several times and it's always a hit with my family and friends.
Alex Dinning
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit. Thanks for sharing!
nijam 007
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The orange soy sauce reduction is delicious and adds a lot of flavor to my dishes. I'll definitely be making this again!
digitalpostoffice digitalpostoffice
[email protected]This reduction is a great way to add a pop of flavor to your dishes. I love using it in stir-fries and noodle bowls. It's also great as a marinade for chicken or tofu.
majid mehar
[email protected]I've been making this reduction for years and it's always a hit! It's so versatile and can be used in so many different ways. I love it as a marinade for chicken or fish, or as a dipping sauce for spring rolls.
saad lajri
[email protected]This was my first time making a sauce reduction, and it turned out great! I was worried it would be too difficult, but it was actually very easy to make. The sauce was delicious and I can't wait to try it on other dishes.
Lizzy Ababio
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs to give it more flavor.
Jayden Storms
[email protected]This reduction is a bit too sweet for my taste. I think I'll try adding a little bit of lime juice next time to balance out the flavors.
Sasa Sabeer
[email protected]I'm not a huge fan of orange sauce, but this recipe was surprisingly good! The flavors were well-balanced and the sauce was not too sweet. I will definitely be making this again.
Laisha Rodriquez
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it simmer. The sauce is delicious and flavorful.
Tanjir Shahan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The orange and soy sauce flavors complement each other perfectly. I've already made it twice this week!
Jabulile Phalatse
[email protected]This reduction is a game-changer! It adds so much flavor to my dishes. I've used it in stir-fries, marinades, and even as a dipping sauce. It's always a hit with my family and friends.
Heather Bazinet
[email protected]I love this recipe! It's so simple to make, yet it packs a lot of flavor. I often double the recipe so I can have leftovers to use throughout the week.
Vmfkcdi Bisjveieibs
[email protected]This was my first time making a reduction, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. The sauce was delicious and added a lot of flavor to my stir-fry.
Queen Empress
[email protected]I've made this reduction several times now, and it always turns out great. It's so versatile - I've used it as a marinade for chicken, a dipping sauce for spring rolls, and even as a glaze for salmon.
Dio's Cereal
[email protected]This orange soy sauce reduction was a hit at my dinner party! The combination of sweet and savory flavors was perfect. I served it over chicken and rice, and it was a delicious and easy meal.