ORANGE SLICE CAKE I
Steps:
- Sift flour and salt together.
- Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
- Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.
Nutrition Facts : Calories 732 calories, Carbohydrate 118.1 g, Cholesterol 88.4 mg, Fat 27.4 g, Fiber 3.5 g, Protein 8.6 g, SaturatedFat 11.3 g, Sodium 326.2 mg, Sugar 85.8 g
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georgo kartoredjo
[email protected]This is my new favorite cake recipe. It's so easy to make and it always turns out perfectly.
Lecara Johnson
[email protected]The glaze on this cake is to die for!
Tanka Maya
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Zaakirah Moses
[email protected]This cake is so moist and flavorful. I highly recommend it!
Deepak Ramlal
[email protected]This recipe was easy to follow and the cake turned out great! I used a bundt pan and it was the perfect size.
world femous
[email protected]This cake was a bit too sweet for my taste, but it was still enjoyable.
AT 05
[email protected]Love the orange flavor in this cake! It's so refreshing.
Najeeb King
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Abby sancroft
[email protected]Easy to follow recipe for a delicious cake!
Manar Alturk
[email protected]This orange slice cake was a delight! The orange flavor was perfectly balanced and the cake was moist and fluffy. I followed the recipe exactly and it turned out great. I will definitely be making this again.