Creating recipes with my husband and grown daughter is family fun time at our house. Honey-roasted sliced almonds add appealing crunch and sweetness to this pretty salad. -Elaine Hailey, Chesterfield, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, cook shallots in 2 tablespoons oil over medium heat for 1-2 minutes or until tender. Stir in the juices and vinegar. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until dressing is reduced to about 1/4 cup. , Stir in the sugar, pepper and salt; cool. Strain and discard shallots. Transfer dressing to a small bowl; whisk in remaining oil., In a serving bowl, combine the salad greens, oranges and onion. Drizzle with dressing; toss to coat. Sprinkle with cheese and almonds.
Nutrition Facts : Calories 229 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Creepyghost Gaming
[email protected]I love this salad! It's so refreshing and flavorful. I will definitely be making it again.
Osman Ango
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of vitamin C.
Christabel Williams
[email protected]I added some avocado to this salad and it was delicious. It made the salad even more creamy and rich.
Michel Kiwan
[email protected]This salad is a great way to use up leftover oranges. It's also a great side dish for grilled chicken or fish.
Danyal Noor
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is to die for.
Zinhle Moirapula
[email protected]This salad is so easy to make and it's always a hit. I love the way the orange and shallot flavors complement each other.
Arman Manoj
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Rai Pradip
[email protected]This is the perfect summer salad - light, refreshing, and packed with flavor. I love the contrast between the sweet oranges and the sharp shallots.
Mokor Ali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and tangy, and the shallots add a nice bite. I like to add a handful of chopped walnuts for extra crunch.
Mary Massenburg
[email protected]This salad was a hit at my dinner party! The combination of oranges, shallots, and goat cheese was unique and delicious. I will definitely be making this again.