ORANGE-SCENTED CAKE WITH CREAM CHEESE FROSTING

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Orange-Scented Cake with Cream Cheese Frosting image

Orange zest perfumes this butter-based cake with cream cheese frosting.

Provided by Food Network Kitchen

Time 3h

Yield 10

Number Of Ingredients 16

2 sticks (16 tablespoons) unsalted butter, cut into pieces, at room temperature, plus more for buttering the pans
1 2/3 cups all-purpose flour, plus more for dusting the pans (See Cook?s Note)
1/3 cup cornstarch
2 teaspoons baking powder
1/2 teaspoon fine salt
1 2/3 cups granulated sugar
3/4 teaspoon finely grated orange zest
1/2 cup milk, at room temperature
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
Two 8-ounce packages cream cheese, cut into pieces, at room temperature
2 sticks (16 tablespoons) unsalted butter, cut into pieces, at room temperature
2 1/2 cups confectioners? sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1/4 cup cold heavy cream

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom and sides of two 8-inch round cake pans. Line the bottoms of the pans with parchment, butter again and dust the whole pan with flour, tapping out the excess.
  • Put the flour, cornstarch, baking powder and salt into the bowl of a food processor. Add the granulated sugar and orange zest and pulse a few times to combine evenly. Add the butter and pulse until the mixture looks like coarse sand, with some pea-size bits of butter.
  • Whisk the milk, vanilla and eggs together in a small bowl or measuring cup with a spout. With the processor running, pour in the milk mixture and process until smooth. Divide the batter between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  • Cool the cakes in the pans on a wire rack for 15 minutes. Run a knife around the edge of the pans and invert the cakes onto the rack. Peel off the parchment and cool completely.
  • Beat the cream cheese and butter in a large bowl using an electric mixer on medium speed, until smooth, about 2 minutes. Add the confectioners? sugar, vanilla and salt and gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. With the mixer running on low beat in the cream and then continue beating until the frosting is creamy and thick, about 1 more minute.
  • Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. Top with the other cake layer and frost the top and sides of the cake with the remaining frosting.

Arslan Mughal Aziz Mughal
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This cake is delicious! I love the orange flavor and the cream cheese frosting is the perfect complement. I will definitely be making this cake again and again.


Reachel Munemo
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This cake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different recipe.


Hshjs Jsjjsjd
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I'm not a big fan of orange-flavored desserts, but this cake was surprisingly good. The orange flavor was subtle and the cake was moist and fluffy. I would definitely make this cake again.


Kelvin Pedro
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This cake is easy to make and always turns out perfect. I love the orange flavor and the cream cheese frosting is the perfect finishing touch.


Afifa Khondokar
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I made this cake for my daughter's birthday party and it was a huge success! The kids loved the orange flavor and the adults loved the cream cheese frosting. I will definitely be making this cake again.


Basem Hesham
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This cake was a disappointment. The orange flavor was artificial and the frosting was too sweet.


Echo Echo
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I've made this cake several times and it's always a crowd-pleaser. The orange flavor is so refreshing and the cream cheese frosting is the perfect complement.


Rashid Jhujh
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This cake is perfect for a special occasion. It's beautiful and delicious. I highly recommend it!


Choudhary Ali
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I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.


Diyana Moloi
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The cake was easy to make and turned out great! The orange flavor was subtle and the frosting was light and fluffy. I would definitely make this cake again.


ina visser
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This cake was a bit too sweet for my taste, but the frosting was delicious. I think I'll try making it again with less sugar.


Michael Hardford
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I love this recipe! The cake is so moist and flavorful, and the frosting is the perfect amount of sweetness. I've made this cake several times and it's always a hit.


Assem
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This cake is amazing! The orange flavor is so refreshing and the cream cheese frosting is to die for. I will definitely be making this cake again and again.


Esha Macena
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I made this cake for a party and it was a huge hit! Everyone loved the orange flavor and the cream cheese frosting was a perfect complement. The cake was also very moist and fluffy. I will definitely be making this cake again.


Rebecca Owen
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This orange-scented cake with cream cheese frosting is a delightful treat! The cake is moist and flavorful, with a perfect balance of orange and vanilla. The frosting is rich and creamy, and it pairs perfectly with the cake. I highly recommend this r