ORANGE SAUCE
I love the orange sauce from my local Chinese take away (usually Chicken with Orange Sauce), so I kindly asked them how they made it! Its so simply to make and has a strong sweet orange taste and is perfect for coating pieces of chicken and other meats or to be used as a sweet dip.
Provided by Silverwolla
Categories Salad Dressings
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Firstly, pour the 200ml of orange juice into a pan and put it on a low heat.
- Using a cup, pour in the tablespoon of cornflour and the 50ml of orange juice and stir / mix them together until you have a cream texture liquid and make sure there are no lumps.
- Using a whisk, slowly pour in the cornflour and orange mix into the pan with the 200ml of orange juice and slowly steer.
- You will notice after a few minutes, the sauce becomes thicker and starts to bubble. Do not let it over heat! Once the sauce is at a thick texture, turn off the heat and serve onto your dish. If you think your sauce is not thick enough, repeat the cornflour and 50ml of orange juice again remembering to steer and keep the pan on a low heat.
Nutrition Facts : Calories 88.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 20.7, Fiber 0.5, Sugar 15.3, Protein 1.2
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Andrsin Ramos
andrsin-ramos5@hotmail.comThis sauce was a bit too tart for my taste, but I think I just need to adjust the amount of vinegar I use next time.
Saf Bar
b_s3@yahoo.comI made this sauce for my family and they loved it! It's definitely a crowd-pleaser.
ashika ghimire
a.g57@aol.comThis sauce is a keeper! It's going to be my new go-to for orange chicken.
MD Majharul Islam Mijan
m_mijan@gmail.comI love this sauce! It's so versatile. I've used it on chicken, fish, and tofu, and it's always delicious.
Md Nazmul Dj
n3@gmail.comThis sauce was so easy to make and it tasted incredible! I will definitely be making it again.
Barry Ward
barry.ward@hotmail.frMeh.
rachel brannon
brannonrachel0@gmail.comNot bad! I thought it was a little too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time I make it.
Aymen Baba
ba12@yahoo.comThis sauce is amazing! I love the combination of sweet and sour. It's perfect for dipping or drizzling over chicken, fish, or tofu.
Abusomwan Frank
f_abusomwan@hotmail.frEasy to make and delicious! I used it on chicken and it was a hit. Will definitely be making this again.
Joseph Moshood
moshood-j78@yahoo.comThis orange sauce was a delightful surprise! I was expecting something sweet and tangy, but it had a lovely savory flavor as well. It paired perfectly with the grilled salmon I served it with.