Salmon fillets with Asian flavors.
Provided by L. Britten
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.
- Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.
Nutrition Facts : Calories 631.6 calories, Carbohydrate 78.3 g, Cholesterol 83.8 mg, Fat 17.3 g, Fiber 1.5 g, Protein 36.5 g, SaturatedFat 3.4 g, Sodium 1594 mg, Sugar 2.5 g
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Adeel Saian
[email protected]I made this recipe for a dinner party and it was a huge success.
Mukesh Kapair
[email protected]This dish was a bit too sweet for my taste.
Chris Van niekerk
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind.
Chiquita du Plessis
[email protected]This recipe was easy to follow and the end result was delicious.
Nicolas Leyva
[email protected]I've made this dish several times and it's always a winner. The salmon is always cooked perfectly and the orange sauce is so flavorful. The rice is also cooked well.
Diana Mendez
[email protected]This was my first time making salmon and it turned out great! The orange sauce was delicious and the salmon was cooked perfectly. The rice was also cooked well.
Hassaan Malik
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the orange sauce. The rice was also cooked perfectly.
Shahid M.S.S
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The salmon was cooked well and the rice was fluffy.
Francois Francois
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The orange sauce was so good that it made the salmon taste amazing. The rice was also cooked perfectly.
Rhino Concessions
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the orange sauce was tangy and flavorful. The rice was also cooked well.
LAMECK SAGERO
[email protected]I've made this dish several times and it's always a winner. The salmon is always cooked perfectly and the orange sauce is so flavorful. The rice is also cooked well.
Muhammad Sumair
[email protected]This was my first time making salmon and it turned out great! The orange sauce was delicious and the salmon was cooked perfectly. The rice was also cooked well.
Jotishma sobna Prasad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the orange sauce. The rice was also cooked perfectly.
Seif Jackson
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. The salmon was cooked well and the rice was fluffy.
Ch Faisaljatt
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The orange sauce was so good that it made the salmon taste amazing. The rice was also cooked perfectly.
Rizwan haider
[email protected]This recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the orange sauce was tangy and flavorful. The rice was also cooked well.
Linda Drake
[email protected]I made this dish last night and it was amazing! The salmon was so moist and flavorful, and the orange sauce was the perfect complement. The rice was also cooked perfectly.
malayia mutari
[email protected]This orange salmon with rice was a hit with my family! The salmon was cooked perfectly and the orange sauce was delicious. The rice was also cooked well and fluffy.