ORANGE RUM CARAMEL SAUCE
Categories Sauce Fruit Juice Rum Citrus Dessert Quick & Easy Orange Summer Vegan Simmer Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Cook sugar in a dry 1-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel. Remove from heat and carefully pour in orange juice, then rum (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved. Cool sauce to warm.
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Khalil Rehman
[email protected]This sauce is a great way to add some extra flavor to your favorite desserts. It's also a great way to use up leftover oranges.
Frankie LaPorte
[email protected]I would recommend this sauce to anyone who loves caramel sauce. It's the perfect topping for any dessert.
Sirf tum
[email protected]This sauce is a bit pricey to make, but it's worth it. It's so delicious and it makes a great gift.
Kamal Jalatama
[email protected]I'm not a big fan of caramel sauce, but this sauce is an exception. It's so smooth and flavorful.
Md Jowei
[email protected]This sauce is so good, I could eat it by the spoonful! It's the perfect topping for ice cream, pancakes, or waffles.
Charlie Rae
[email protected]I've made this sauce several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Booby Napier
[email protected]This sauce is a great way to use up leftover oranges. It's also a great way to add some extra flavor to your favorite desserts.
parker duncani
[email protected]I would make this sauce again, but I would make a few changes. I would use less sugar, and I would also add a bit of spice, like cinnamon or nutmeg.
tyree williams
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Natalie Powell
[email protected]I had some trouble getting the sauce to thicken. I ended up having to simmer it for a bit longer than the recipe called for.
Ahtisham Academy 333
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Nouriddin Rehani
[email protected]I'm not a big fan of rum, but I still really enjoyed this sauce. The orange flavor is very prominent.
Dilmaya Gurung
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Amos Salome
[email protected]I love the combination of orange and rum in this sauce. It's so unique and flavorful.
Mariah Perry
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with a beautiful orange color.
George Williams
[email protected]This sauce is the perfect balance of sweet and tangy. It's also very versatile - I've used it on everything from ice cream to pancakes to chicken.
Shuaibu Bala
[email protected]I made this sauce for a dinner party last night and it was a huge hit! Everyone loved it.
Carlissa Harrison
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.