ORANGE ROUGHY

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ORANGE ROUGHY image

Categories     Fish     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 6

Ingredients:
1 1/2 to 2 pound fish fillets (orange roughy, catfish, haddock, etc.)
1 can cream of mushroom soup or cream of celery soup
1/4 cup milk
1/4 to 1/2 cup grated cheese
1 1/2 cups soft bread crumbs tossed with 3 tablespoons melted butter

Steps:

  • Preparation: Heat oven to 400°. Butter a shallow baking dish. Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.

Kentrell Godfrey NBA
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


DIEHARD
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I love the way the orange and lemon juices brighten up the fish.


Rose Ada
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This was a delicious and easy recipe to make. The fish was cooked perfectly and the sauce was flavorful.


Prashanna Bhatt
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I would definitely recommend this recipe to anyone who loves fish.


Jesus Hernandez
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This recipe is a keeper! I've made it several times and it's always a hit.


Kj_Has_Sauce Livestream
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I'm not a huge fan of fish, but I really enjoyed this recipe. The sauce was especially good.


Tufael Islam
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Rosa Bowman
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I love the combination of flavors in this dish. The orange and lemon juices really brighten up the fish.


Mike DiMare
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The recipe was easy to follow and the fish turned out perfectly. I served it with roasted vegetables and it was a hit with my family.


LESEGO PAPO
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I'll definitely be making this again. Thanks for the recipe!


Suraj Khushbu
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This was my first time cooking Orange Roughy, and I was very impressed with the results. The fish was mild and flaky, and the sauce was light and flavorful.


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