ORANGE ROSEMARY OIL
Categories Condiment/Spread Bake Low Sodium Orange Rosemary Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- With a mortar and pestle or a spice grinder grind fennel seeds coarse. In a 1-cup metal measure or very small metal bowl combine seeds with other ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour and 20 minutes. Cool on a rack 30 minutes.
- Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
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Hazel Cox
c@hotmail.comThis is a great recipe for orange rosemary oil. It's easy to follow and the oil turns out great. I've used it to make salad dressings, marinades, and sauces, and it's always a hit.
Ajaviya Bobb
ajaviyabobb@gmail.comI love this orange rosemary oil! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Md. sadika
s.m@yahoo.comThis is a great recipe for a flavorful and versatile oil. I've used it to make salad dressings, marinades, and even as a dipping oil for bread. It's always a crowd-pleaser.
Solomon Muema
muemas89@yahoo.comI love the flavor of this orange rosemary oil. It's so fresh and citrusy. I've used it to make salad dressings, marinades, and even cocktails. It's always a hit.
Ibe Emmanuel
i-e@gmail.comThis is a great recipe for orange rosemary oil. It's easy to follow and the oil turns out great. I've used it to make salad dressings, marinades, and sauces, and it's always a hit.
Malebati Matimu
malebatimatimu63@gmail.comI love this orange rosemary oil! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and vegetables, and it's always a hit.
Glory Tube
t_glory@hotmail.co.ukThis is a great recipe for a flavorful and versatile oil. I've used it to make salad dressings, marinades, and even as a dipping oil for bread. It's always a crowd-pleaser.
Nikko Franchi
nikko.f56@gmail.comI love the flavor of this orange rosemary oil. It's so fresh and citrusy. I've used it to make salad dressings, marinades, and even cocktails. It's always a hit.
Nsovo Khoza
khoza_nsovo@aol.comThis orange rosemary oil is fantastic! I've used it to make salad dressings, marinades, and sauces, and it always turns out great. It's also really easy to make and it keeps well in the refrigerator.
Virginia Wanjiru
v.wanjiru@gmail.comI've made this orange rosemary oil several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I love to use it on chicken, fish, and vegetables.
Hgh
hgh3@gmail.comThis is a great recipe for orange rosemary oil. It's easy to follow and the oil turns out great. I used it to make a salad dressing and it was delicious. I will definitely be making this again.
chelsey savage
chelsey_s45@aol.comI love this orange rosemary oil! It's so versatile and can be used in so many different dishes. I've used it to marinate chicken, fish, and vegetables, and it always turns out great. I also love to use it in salad dressings and sauces.
Dave McCoy
mccoyd55@aol.comThis orange rosemary oil is amazing! It's so easy to make and it tastes delicious. I used it to marinate chicken and it turned out so juicy and flavorful. I will definitely be making this again.