ORANGE ROSEMARY FIG JAM
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 6-7 1/2 pints, 60-70 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/4 cup sugar and pectin together.
- In a large, deep, nonreactive saucepan, toss all ingredients and bring to a boil, stirring until the sugar is completely dissolved. Cooking over high heat, stirring, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Remove rosemary and discard.
- Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
- Or.
- Place in sterilized Ball jars, leaving 1/4-inch head space.
- Wipe rims and adjust caps.
- Process half-pints and pints 10 minutes.
- in hot-water bath covering with 2 inches of water.
- Turn flame off and remove lid let sit 5 minutes.
- Remove jars and cool for 12-24 hours.
- You can remove rings and wipe jars.
- Store in a cool dark place.
- Optional for those that like it smoother without chunks you can blend the figs using an immersion blender while cooking.
- Altitude times.
- 1,000-3000 for 5 minutes.
- 3000-6000 for 10 minutes.
- 6000-8000 for 15 minutes.
- 8000-10,000 for 20 minutes.
Nutrition Facts : Calories 49.5, Fat 0.1, Sodium 2.4, Carbohydrate 12.8, Fiber 0.7, Sugar 11.9, Protein 0.2
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Md Shohag khan
[email protected]This jam is a must-try for any jam lover.
parkash sawad
[email protected]I've never been a fan of fig jam, but this one changed my mind. It's so good!
Adarighofua Moses
[email protected]This jam is a bit pricey, but it's worth every penny.
Matty77 Pop11
[email protected]I love the fact that this jam is made with all-natural ingredients.
Jaylan Simmons
[email protected]This jam is the perfect way to use up all those extra figs.
Khayam Ch
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Darren Langton
[email protected]I made this jam for a brunch party and it was a huge hit. Everyone loved the unique flavor.
Thuli Shawe
[email protected]This jam is delicious! I love the way the orange and rosemary flavors complement each other.
Sifat Hassan
[email protected]I was a bit hesitant about the rosemary at first, but I'm so glad I tried it. It really adds a special something to the jam.
Aliyah Bristol
[email protected]This is my new favorite jam! I love the unique flavor combination and it's so easy to make.
Richard Mayes
[email protected]I've made this jam twice now and it's always a hit. It's the perfect balance of sweet and tart, and the rosemary adds a really nice touch of flavor.
Md bijoy Md bijoy
[email protected]Oh my word! This jam is everything! The flavors of orange, rosemary, and fig are just spectacular together. I was so impressed with how easy it was to make too.