ORANGE RICOTTA CAKE ROLL
I come from a big Italian family where my mom cooked and baked many delicious meals and desserts from scratch. Now I like to do the same for my family. This cake is my finale to our Italian Christmas Eve dinner. -Cathy Banks, Encinitas, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a bowl. Preheat oven to 325°. Line bottom of a greased 15x10x1-in. baking pan with parchment; grease paper. Sift cocoa, flour and salt together twice., In a large bowl, beat egg yolks until slightly thickened. Gradually add 1/3 cup confectioners' sugar, beating on high speed until thick and lemon-colored. Beat in vanilla. Fold in cocoa mixture (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining confectioners' sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the whites into batter, then fold in remaining whites. Transfer to prepared pan, spreading evenly., Bake until top springs back when lightly touched, 9-11 minutes. Cover cake with waxed paper; cool completely on a wire rack., Remove waxed paper; invert cake onto an 18-in.-long sheet of waxed paper dusted with confectioners' sugar. Gently peel off parchment., In a small bowl, beat cheeses and sugar until blended. Stir in Kahlua, orange zest and vanilla. Spread over cake to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side. Trim ends; place on a platter, seam side down., Refrigerate, covered, at least 1 hour before serving. To serve, dust with confectioners' sugar.
Nutrition Facts : Calories 169 calories, Fat 9g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 95mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Alice duke
[email protected]Meh.
Mary Simba
[email protected]Not bad!
mustapha morad
[email protected]I'll make this again!
Damon Allen
[email protected]A keeper!
Anastacia Tsasouris
[email protected]Delicious!
Guna Moktan
[email protected]This cake roll was easy to make and turned out great! The cake was moist and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Fortnite Flopper
[email protected]The cake roll was a bit dry, but the filling was delicious. I would make it again, but I would try a different recipe for the cake.
Hannah Weston
[email protected]This cake roll was a bit too sweet for my taste, but it was still good. The cake was light and fluffy, and the filling was creamy and tangy. I would make it again, but I would use less sugar next time.
Easy English
[email protected]I made this cake roll for a potluck, and it was a huge success. Everyone loved it! The cake was moist and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Shardae Dacres
[email protected]This was my first time making a cake roll, and it turned out great! I followed the recipe exactly, and it was easy to do. The cake was cooked perfectly, and the filling was delicious.
Sikhumbuzo Nakani
[email protected]I've made this cake roll several times now, and it's always a crowd-pleaser. The cake is light and fluffy, and the filling is creamy and tangy. It's also really easy to make, which is a bonus.
Travel with බොලේ
[email protected]This orange ricotta cake roll was a hit at my party! It was so moist and flavorful, and the orange and ricotta filling was the perfect combination. I will definitely be making this again.