POUND CAKE COOKIES
Steps:
- Beat butter and sugar together in a bowl using an electric mixer until creamy. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on cookie sheet for 5 minutes and transfer to a wire rack.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 8.3 g, Cholesterol 19 mg, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 33.1 mg, Sugar 3.4 g
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Antonie May AO
[email protected]These cookies were a disappointment. They were bland and lacked flavor.
Rosa Williams
[email protected]These cookies are the perfect combination of sweet and tart. The glaze adds a nice touch of sweetness, while the lemon zest gives them a refreshing citrus flavor.
Md Full Miha
[email protected]Not a fan of these cookies. They were too dry and crumbly for my taste.
Iqbal Swati
[email protected]These cookies were so easy to make and they tasted delicious. I will definitely be making them again.
Shahziab Sahab
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're so moist and flavorful, and the glaze is the perfect finishing touch.
SoHel Vai
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were too flat and dense.
Sunil Mshato
[email protected]These cookies were a bit dry for my taste, but they still had a nice flavor.
ziya zehri
[email protected]Delicious! I made these cookies for a bake sale and they were a huge hit. Everyone loved them.
Angel Centeno
[email protected]These cookies were easy to make and turned out great! I used a bundt pan instead of a loaf pan, and they came out perfectly. The glaze was the perfect finishing touch.
Evil Angel
[email protected]I've tried many pound cake cookie recipes, but this one is by far the best. The cookies are perfectly soft and fluffy, with a delicious buttery flavor. They were a hit with my family and friends, and I will definitely be making them again soon.
Noor alnasseri
[email protected]These pound cake cookies were a delightful surprise! They are incredibly moist and flavorful, with a perfect crumbly texture. I added a bit of extra lemon zest and poppy seeds to the batter for a citrusy twist, and they turned out wonderfully. Will d