ORANGE RHUBARB BREAD
I love rhubarb and this bread is great anytime-for a breakfast treat, a dessert or especially at a tea party with your favorite friends. -Vevianna Schrock, Silverton, Oregon
Provided by Taste of Home
Time 55m
Yield 2 loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
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Tristen streeter
[email protected]I've been looking for a good orange rhubarb bread recipe and this one is definitely it! It's moist, flavorful, and has the perfect amount of sweetness.
Princewill Ayozie
[email protected]This bread is really easy to make and it's always a hit with my family and friends.
peona khanom
[email protected]I'm not a huge fan of rhubarb, but this bread was surprisingly good! The orange flavor really shines through.
Okpara Anthonia
[email protected]This bread is delicious! I love the combination of orange and rhubarb. It's the perfect treat for a spring brunch.
Farmanshah Khan
[email protected]The bread turned out a bit dry. I think I should have added more liquid to the batter.
Perry Nice
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
B'Girls Bell
[email protected]I love the tangy flavor of the rhubarb in this bread. It's a refreshing change from the usual sweet breads.
Martha Banda
[email protected]This bread is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make snack.
Jazzy chick
[email protected]I've made this bread several times and it's always a hit! It's the perfect combination of sweet and tart.
Afar Mame
[email protected]This bread is so moist and flavorful! I love the way the orange and rhubarb flavors complement each other.
Dino Daoud
[email protected]The bread didn't rise very much. I'm not sure if I did something wrong or if it's just the recipe.
Laraamira Mouwannes
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Gabriel De Santox
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor.
Arif Ahmedow
[email protected]The orange zest and vanilla extract give this bread a wonderful aroma. My kitchen smelled amazing while it was baking.
Ferdaus Serhal
[email protected]This bread is so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
GIFT MOYO
[email protected]I love the tangy twist that the rhubarb gives to this bread. It's a great way to use up extra rhubarb from the garden.
Chiagozie Onyibor
[email protected]This orange rhubarb bread is a delightful treat! The combination of sweet oranges and tart rhubarb creates a perfect balance of flavors. The bread is moist and flavorful, with a tender crumb.