ORANGE-PUMPKIN ROULADE
Steps:
- Heat oven to 375°F. Coat a 12-inch x 15-inch x 1-inch jelly-roll pan with cooking spray. Line with parchment paper; coat with cooking spray. Whisk flour, cinnamon, baking powder, nutmeg, ginger and salt in a bowl. In another bowl, beat eggs with an electric mixer on high until fluffy. Gradually beat in sugar until combined. Reduce speed to low; add pumpkin, zest and vanilla until just combined. Gently but thoroughly fold in flour mixture. Pour batter into prepared pan. Spread into an even layer. Sprinkle pecans on top. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Lightly dust a clean towel with confectioners' sugar. Remove cake from oven. Invert cake onto towel. Remove pan. Gently peel off top parchment. Tightly roll up cake in towel, starting on long side closest to you. Place seam side down on a rack. Place gelatin and 1 tablespoon cold water in a heatproof bowl; place bowl in pan of hot water to melt gelatin. In another bowl, beat ricotta, cream cheese and confectioners' sugar with an electric mixer on medium until smooth. Beat in gelatin and candied peel. Cover; refrigerate at least 1 hour. Gently unroll cake; set towel aside. Spread top with even layer of filling, leaving a 1-inch border on the far side. Gently roll up cake. Place seam side down on a platter. Refrigerate until ready to serve, covered loosely with plastic wrap. Before serving, trim cake by diagonally cutting thin slice off each end. Dust with confectioners' sugar.
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Shanesia Gordon
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Salman Qtashi
[email protected]The roulade was a bit dry. I think I should have used more pumpkin puree.
Mr Abid Hasan
[email protected]This roulade was a bit too sweet for my taste, but it was still very good.
John Assabir
[email protected]I love the combination of orange and pumpkin in this roulade. It's a unique and delicious flavor that's perfect for fall.
Liven jj
[email protected]This roulade is a delicious and festive dessert that's perfect for any occasion. It's sure to impress your guests!
Saheer Hussain
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin desserts. It's a great way to celebrate fall and the holidays.
Lotha04 Akter
[email protected]This roulade was a bit challenging to make, but it was well worth the effort. The end result was a beautiful and delicious dessert that was a hit with my family and friends.
Skunkman88
[email protected]I'm not a huge fan of pumpkin desserts, but I really enjoyed this roulade. The orange flavor really brightens up the pumpkin, and the cream cheese filling is the perfect finishing touch.
E T
[email protected]This roulade is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert that's perfect for fall gatherings.
Hazel Sambrana
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Adam Martin
[email protected]The roulade was a bit dry. I think I should have used more pumpkin puree.
Mackenzie Hector
[email protected]I had some trouble getting the roulade to roll up properly. I think I overmixed the batter.
Alan Anton Rutar
[email protected]The roulade was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time I make it.
Busayo Debby
[email protected]I love the combination of orange and pumpkin in this roulade. It's a unique and festive flavor that's perfect for fall.
kendrick minor
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Kay. Raynor
[email protected]The roulade turned out great! I followed the recipe exactly and it was easy to make. The cake was moist and flavorful, and the cream cheese filling was smooth and creamy.
Md Nur hossn
[email protected]This roulade was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a beautiful and delicious dessert that impressed my guests.
orwin benjamin
[email protected]I'm not usually a fan of pumpkin desserts, but this roulade changed my mind. The orange flavor really brightens up the pumpkin, and the cream cheese filling is the perfect finishing touch. I'll definitely be making this again.
Keisha Branch
[email protected]This orange pumpkin roulade was a delightful treat! The flavors of orange and pumpkin complemented each other perfectly, and the cake was moist and fluffy. I especially loved the cream cheese filling, which was smooth and tangy.