ORANGE PUMPKIN CAKE
A subtle orange flavor really brings out the pumpkin flavor in this elegant layered cake. Our holiday dinners aren't complete until pieces of this cake are passed around. -Jo Raines, Sandyville, West Virgina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pumpkin and orange juice concentrate. Combine the flour, baking powder, cinnamon, baking soda, nutmeg and allspice; add to the creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large bowl, beat cream cheese until light and fluffy. Add confectioners' sugar and pie spice; beat until smooth. Fold in whipped topping and pumpkin., Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with a fourth of the filling. Repeat layers three times. Sprinkle with pecans; drizzle with caramel topping. Store in the refrigerator.
Nutrition Facts : Calories 609 calories, Fat 26g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 248mg sodium, Carbohydrate 88g carbohydrate (58g sugars, Fiber 3g fiber), Protein 7g protein.
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Renee Stout
[email protected]I've been looking for a good orange-pumpkin cake recipe and this one is it! It's everything I was hoping for and more.
Fahima Ajaj
[email protected]This cake is a must-try for any pumpkin lover. It's the perfect fall dessert.
Cheemag Cheemag
[email protected]I'm not a big fan of pumpkin cake, but this recipe is a game-changer. It's so delicious and I can't get enough of it.
Angel Ibanga
[email protected]This cake is so moist and flavorful. I love the combination of orange and pumpkin.
Shirley Foley
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for pumpkin cake.
Sana Irfan
[email protected]This cake was easy to make and turned out beautifully. I'm so glad I tried it!
Prosper Somto
[email protected]I made this cake for my family and they all loved it. It was gone in no time!
NAHID FF
[email protected]This cake is perfect for fall! The flavors of orange and pumpkin are so warm and inviting.
Chol Mathiang
[email protected]The cake was a little dry, but the frosting was amazing. I would definitely make the frosting again, but I would try a different cake recipe.
Marco Boshoff
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Md mokther
[email protected]Easy to follow recipe that resulted in a delicious and moist cake. Will definitely make again!
Me Robiul Hossain
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. The orange flavor really brightened up the cake and made it something special.
Yousef Ayad
[email protected]This cake was a hit at my dinner party! It was moist and flavorful, and the orange and pumpkin flavors complemented each other perfectly. I would definitely make this cake again.