This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Provided by Monica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
- Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
- Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
- Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 60.3 g, Cholesterol 42.1 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 354.8 mg, Sugar 39.8 g
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edis cardenas
[email protected]I'm not a huge fan of pumpkin bread, but this one is really good. The orange flavor really makes it.
Akram akramakarr
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Sylus Bikeri
[email protected]I love the orange flavor in this bread. It really makes it special.
Hashir Rajput
[email protected]This is my go-to pumpkin bread recipe. It's easy to make and always turns out delicious.
zafar hussain
[email protected]I've made this bread several times and it's always a hit. It's moist, flavorful, and has the perfect amount of sweetness.
Bk Bipasha
[email protected]This bread is delicious! The perfect balance of orange and pumpkin flavors.
Hassan Abdi
[email protected]I'm so glad I found this recipe. It's the best pumpkin bread I've ever had.
rh Raju
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Shawnika Nicholas
[email protected]The bread was good, but it didn't rise as much as I thought it would. I'm not sure what I did wrong.
Urth Roberts
[email protected]This bread was a little too dry for my taste. I think I'll add some extra pumpkin puree next time.
Bakery Kent
[email protected]I'm not a big fan of pumpkin, but this bread was surprisingly good. The orange flavor really balanced out the pumpkin.
Keanu Ludick
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it!
Crystaltiara Tupito
[email protected]This bread is perfect for fall. The flavors of orange and pumpkin are so warm and comforting.
Anus Kha
[email protected]I love how easy this recipe was to follow. Even my kids could help me make it. And the bread turned out so delicious!
benjamin isaiah McJackson
[email protected]This orange pumpkin bread was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.