ORANGE PULL-APART COFFEE RING
This coffee ring is an old family recipe that's long been a hit with anyone who's tried it. The yeast bread is a great Sunday treat - or the perfect way to kick off your holiday celebration.
Provided by Taste of Home
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, egg yolks, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape into balls. In a shallow bowl, combine sugar and orange zest. , Sprinkle 1/4 cup almonds into a greased 10-in. fluted tube pan. Dip half the balls in melted butter; roll in sugar mixture. Arrange over almonds. Sprinkle with remaining 1/4 cup almonds. Repeat with remaining balls. Cover and let rise until doubled, about 30 minutes. , Bake on lowest oven rack at 350° for 38-42 minutes or until golden brown (cover loosely with foil if browning too quickly). Cool for 10 minutes before inverting onto a platter.
Nutrition Facts : Calories 356 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 293mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
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Karl Pierce
piercekarl37@gmail.comThis is the best coffee ring I've ever had! The orange flavor is incredible and the dough is so soft and fluffy. I'll definitely be making this again.
Jason Ceasar
jasonc@yahoo.comI love the combination of orange and coffee in this recipe. It's a unique and delicious flavor that I've never tasted before.
Agustin Rodriguez
agustin.rodriguez64@gmail.comThis recipe is a keeper! The coffee ring was a huge hit at my brunch party. Everyone raved about the orange flavor and the soft, fluffy dough.
Pandale
pandale@hotmail.comThe recipe was easy to follow and the coffee ring turned out beautifully. However, the orange flavor was a bit too subtle for my liking.
Asihk Ahmed
asihkahmed63@gmail.comThe orange pull-apart coffee ring was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
khalid LoDa
khalid-l@gmail.comI've made this recipe several times now, and it's always a hit. It's perfect for any occasion, from breakfast to dessert.
Johnson Mandiva
m@yahoo.comMy family loved this coffee ring! They couldn't get enough of the soft, fluffy dough and the zesty orange flavor.
mohammed ikrima
i_mohammed@gmail.comThe orange glaze was the star of the show! It added a delightful sweetness and tang to every bite.
Marsha Hancock
hancock_marsha@aol.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a beautiful and delicious coffee ring.
Gurudav Vlog
gurudav.vlog88@aol.comThis orange pull-apart coffee ring was an absolute treat! The zesty orange flavor perfectly complemented the soft and fluffy dough.