ORANGE PULL-APART COFFEE RING
This coffee ring is an old family recipe that's long been a hit with anyone who's tried it. The yeast bread is a great Sunday treat - or the perfect way to kick off your holiday celebration.
Provided by Taste of Home
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, egg yolks, butter, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape into balls. In a shallow bowl, combine sugar and orange zest. , Sprinkle 1/4 cup almonds into a greased 10-in. fluted tube pan. Dip half the balls in melted butter; roll in sugar mixture. Arrange over almonds. Sprinkle with remaining 1/4 cup almonds. Repeat with remaining balls. Cover and let rise until doubled, about 30 minutes. , Bake on lowest oven rack at 350° for 38-42 minutes or until golden brown (cover loosely with foil if browning too quickly). Cool for 10 minutes before inverting onto a platter.
Nutrition Facts : Calories 356 calories, Fat 13g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 293mg sodium, Carbohydrate 53g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.
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Karl Pierce
[email protected]This is the best coffee ring I've ever had! The orange flavor is incredible and the dough is so soft and fluffy. I'll definitely be making this again.
Jason Ceasar
[email protected]I love the combination of orange and coffee in this recipe. It's a unique and delicious flavor that I've never tasted before.
Agustin Rodriguez
[email protected]This recipe is a keeper! The coffee ring was a huge hit at my brunch party. Everyone raved about the orange flavor and the soft, fluffy dough.
Pandale
[email protected]The recipe was easy to follow and the coffee ring turned out beautifully. However, the orange flavor was a bit too subtle for my liking.
Asihk Ahmed
[email protected]The orange pull-apart coffee ring was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
khalid LoDa
[email protected]I've made this recipe several times now, and it's always a hit. It's perfect for any occasion, from breakfast to dessert.
Johnson Mandiva
[email protected]My family loved this coffee ring! They couldn't get enough of the soft, fluffy dough and the zesty orange flavor.
mohammed ikrima
[email protected]The orange glaze was the star of the show! It added a delightful sweetness and tang to every bite.
Marsha Hancock
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a beautiful and delicious coffee ring.
Gurudav Vlog
[email protected]This orange pull-apart coffee ring was an absolute treat! The zesty orange flavor perfectly complemented the soft and fluffy dough.