This Jello dessert is one of my personal favorites, and always gets great reviews when anyone tries it. I actually prefer this over the Strawberry pretzel salad. The recipe is another from my Taste of Home - Aug/Sept 2007 magazine..been tested and approved by my friends and family. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine pretzels and 3 teaspoons sugar; stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
- 2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
- 3. In a small bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
- 4. Cut into squares. Garnish with additional whipped topping if desired.
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Genaro Cervantes
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it. I'm definitely going to make it again.
Nyashimwe Aimee
[email protected]This salad is delicious and so easy to make. I love the way the orange flavor pairs with the pretzels and whipped cream.
ChozoLoreHD
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect combination of sweet and salty.
Abubaker Khan (Pathan)
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit.
Chunam Poon
[email protected]I love this salad. It's so refreshing and delicious.
Robin Van der Vliet
[email protected]This is a great recipe. It's easy to make and it's always a crowd-pleaser.
Rae Best
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Lisa Jo
[email protected]This salad is delicious and so easy to make. I used sugar-free orange jello and it was still plenty sweet.
Amy Shrout
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it. I'm definitely going to make it again.
Rubel Rahman
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit. I love the way the orange flavor pairs with the pretzels and whipped cream.
CHIRKEY Tamang
[email protected]I've been making this salad for years and it's always a crowd-pleaser. I love the combination of sweet and salty flavors. I usually add a little bit of chopped nuts to give it some extra crunch.
Shoni Shoni
[email protected]This salad was a huge hit at my last party. I cut the recipe in half and it was still plenty for 10 people. I also used sugar-free orange jello and fat-free whipped topping to make it a little healthier. It was still delicious and no one even noticed