ORANGE POPPY SEED SPIRALS
These decorative spiral cookies are an easily made-ahead dessert that is sure to please any crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 2
Steps:
- Bring dough to room temperature. Place between two 12-by-14-inch pieces of parchment; roll out to an 8-by-12-inch rectangle. Transfer to a baking sheet; chill 30 minutes.
- Transfer dough to a clean work surface. Remove top piece of parchment; sprinkle poppy seeds over top. Using bottom parchment to support dough, fold bottom edge to meet middle. Fold over 2 more times, forming a 1-inch-tall rectangle. Wrap; chill at least 2 hours.
- Heat oven to 350 degrees. Line 2 baking sheets with parchment. Remove parchment from dough, and cut into 1/4-inch-thick squares. Place on baking sheets, spaced 2 inches apart.
- Bake cookies until edges turn light golden, about 15 minutes. Transfer to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
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Raiyan Ahmed
[email protected]Overall, I thought these spirals were just okay. They're not bad, but they're not amazing either.
Mbk Imran
[email protected]These spirals are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Haseb Haaa
[email protected]I love the combination of orange and poppy seeds in these spirals. It's a really unique and delicious flavor.
huko uliko
[email protected]These spirals are the perfect way to start your day. They're light, fluffy, and full of flavor.
Manilyn Itaoc
[email protected]I'm definitely going to be making these spirals again. They're a new family favorite!
Hshsh Hsbsb
[email protected]These spirals are so easy to make, even a beginner baker can handle them.
Mutesi Shan
[email protected]I love how versatile these spirals are. You can serve them with fresh fruit, yogurt, or even ice cream.
Asif Adil
[email protected]These spirals are the perfect addition to any brunch or breakfast menu. They're light, fluffy, and full of flavor.
Devine Ivy
[email protected]Overall, I thought these spirals were just okay. They're not bad, but they're not amazing either.
Ben Benny
[email protected]These spirals are way too dry. I think I overbaked them. I'll try baking them for less time next time.
Surat Malla
[email protected]I followed the recipe exactly, but my spirals didn't turn out as golden brown as the ones in the picture. What did I do wrong?
usman sarki
[email protected]These spirals are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Premraj Neupane
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these spirals. The orange flavor really shines through.
Alaysha Gaston
[email protected]These spirals are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Md Tara
[email protected]I made these spirals for a bake sale and they sold out in minutes! Everyone raved about how tasty they were.
Wassim Dbiat
[email protected]The combination of orange and poppy seeds is really unique and delicious. My family loved these spirals!
Tonya Perdue
[email protected]I love how simple these spirals are to make. I'm not a very experienced baker, but I was able to follow the instructions easily.
rita dias
[email protected]These Orange Poppy Seed Spirals were a hit at my brunch party! They're so easy to make and have the perfect balance of sweet and tangy flavors.