ORANGE POPPY SEED CAKE
I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this terrific dessert. We enjoy moist slices during the holidays and throughout the year.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray. Combine the sugar and cinnamon; sprinkle evenly in pan. Pour batter into pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over cake.
Nutrition Facts : Calories 247 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 283mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Meekko Suga
suga@yahoo.comThis cake is a great make-ahead cake. It can be made up to 2 days in advance and stored in the refrigerator.
dabir naqvi
d@gmail.comThis cake is the perfect cake to serve for a special occasion. It's beautiful and delicious.
Fidyaan Nawoor
fidyaan-n98@yahoo.comI'm not a big fan of poppy seeds, but I really enjoyed this cake. The orange flavor is really refreshing and the poppy seeds add a nice crunch.
Asad Sindhi
s@yahoo.comThis cake is a great way to use up leftover oranges. It's also a great cake to make for a crowd.
Tetelo Rams
rams.t@yahoo.comOverall, this cake is a good basic orange poppy seed cake. It's not the best cake I've ever had, but it's still a solid choice.
Hlengiwe Ncube
n_hlengiwe@hotmail.comI found this cake to be a bit dry. I think it could have used more liquid, either milk or orange juice.
Kaka Winner
w.k@yahoo.comThis cake is a bit too sweet for my taste, but it's still a good cake. I would recommend using less sugar next time.
fix djole
d.f@yahoo.comI made this cake for my family and they all loved it. It's a great cake for any occasion.
Ranasab Shaiq
r@yahoo.comThis cake is so moist and fluffy. It's the perfect cake to serve for breakfast or brunch.
Kittyscratches
kittyscratches56@gmail.comI love the orange glaze on this cake. It's so simple to make, but it really takes the cake to the next level.
Keamogetswe Ramadiro
r-keamogetswe@yahoo.comThis cake is the perfect combination of sweet and tart. The orange flavor is really refreshing and the poppy seeds add a nice crunch.
Ghostgamer
ghostgamer@yahoo.comThis cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.
Mehak Abbas
a.m@yahoo.comThis cake is so easy to make and it always turns out perfect. I love the orange glaze on top, it adds a little extra sweetness and flavor.
VISHVAMITAR KINGRANI
vishvamitar_kingrani60@hotmail.co.ukI've never been a big fan of poppy seed cakes, but this one changed my mind. The orange flavor is really prominent and complements the poppy seeds perfectly. The cake is also very moist and has a nice crumb.
Mb Islam
mislam45@yahoo.comThis cake was a delightful surprise! The orange and poppy seed combination is unique and flavorful, and the cake itself is moist and fluffy. I'll definitely be making this one again.