ORANGE PINEAPPLE CHIFFON CAKE
This cake recipe was given to me by my sister-in-law many years ago. It's deliciously light in texture, compatible with any meal and makes a beautiful presentation for special occasions. -Ann Pitt, Mountainside, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Sift the flour, sugar, baking powder and salt into a large bowl; make a well in the center. In another bowl, beat egg yolks until thicken and lemon-colored. Beat in the orange juice, oil, water, vanilla, and orange and lemon zests. Pour into well in dry ingredients; beat with a wooden spoon until smooth. In a bowl, beat egg whites on medium speed until foamy. Add cream of tartar; beat until stiff peaks form. Gradually fold into batter., Transfer to an ungreased 10-in. tube pan. Bake at 325° for 55-60 minutes or until cake springs back when lightly touched. Immediately invert cake; cool completely. Loosen cake from sides of pan; remove cake and place on a serving platter., For icing, combine the confectioners' sugar, shortening and butter until smooth. Spread over top of cake. Spoon pineapple over icing.
Nutrition Facts : Calories 361 calories, Fat 15g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 197mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
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Edgar Lope
[email protected]I can't wait to try this recipe!
mouloud aouch
[email protected]This cake is perfect for a summer party.
Shasha Lubwama
[email protected]I'm going to try making this cake with different fruits next time.
Shahid jaan
[email protected]This cake is a great way to use up leftover oranges and pineapples.
Emma Murray
[email protected]I would definitely recommend this recipe to anyone who loves orange-pineapple flavors.
Eva Luiz
[email protected]Overall, I thought this cake was pretty good. It was easy to make and tasted delicious.
Caleb Beauchene
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Risvi Risvi
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Bhola Kumar
[email protected]I'm not a big fan of chiffon cakes, but this one was really good. The orange-pineapple flavor was a nice change from the usual vanilla or chocolate.
ubaid arham
[email protected]This cake is perfect for any occasion. It's light and airy, and the flavors are amazing.
Brilliant faces
[email protected]I love the combination of orange and pineapple in this cake. It's so refreshing and summery.
Nafia Khatun munni
[email protected]This was my first time making a chiffon cake, and I was pleasantly surprised at how easy it was. The cake turned out beautifully, and it was delicious.
Aka Mosesg
[email protected]I've made this cake several times now, and it always turns out great. It's a go-to recipe for me when I need a quick and easy dessert.
Drew Peter
[email protected]This cake was a hit at my party! It was so light and fluffy, and the orange-pineapple flavor was perfect. I will definitely be making this again.