ORANGE PECAN PIE
Had this over the holidays and forgot how much I love this good tasting pie.
Provided by Nancy Allen
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel, and vanilla; beat until well blended. Stir in pecans.
- 2. Pour into unbaked pie shell. Bake 30 to 45 minutes or until filling sets. Cool on wire rack. Garnish as desired. Serve with whipped cream, if desired. Makes 8 servings.
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Adventures with Rory and Bobby
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The orange zest really made the filling shine. I'll definitely be making this pie again.
Aleena Jabeen
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. The crust was perfect, though. Flaky and buttery.
Mohammed Raheem
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The orange zest added a brightness that balanced out the sweetness of the filling. It was the perfect dessert to end our Thanksgiving meal.
Antar Bhowmik
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The orange zest really made the filling shine. I'll definitely be making this pie again.
sabuj fokir
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. The crust was perfect, though. Flaky and buttery.
Tara Singh Rawat Rawat
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect combination of sweet and tart. I love the way the orange zest brightens up the filling. It's also a very easy pie to make. I highly recommend it.
basanta Kc
[email protected]This pie was delicious! The orange and pecan flavors were perfectly balanced. I loved the gooey filling and the flaky crust. It was the perfect dessert to end our Easter meal.
izzy hardie
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. The crust was perfect, though. Flaky and buttery.
Don Brown
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The orange zest added a brightness that balanced out the sweetness of the filling. It was the perfect dessert to end our Thanksgiving meal.
Nadeem Sayyal
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pecan pie he's ever had. The orange zest really made the filling shine. I'll definitely be making this pie again.
iliketo notdie
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. The crust was perfect, though. Flaky and buttery.
Izabella Amado
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect combination of sweet and tart. I love the way the orange zest brightens up the filling. It's also a very easy pie to make. I highly recommend it.
Ahmed abir Ahmed
[email protected]This pie was delicious! The orange and pecan flavors were perfectly balanced. I loved the gooey filling and the flaky crust. It was the perfect dessert to end our Easter meal.
M Ajaz
[email protected]I'm not a baker, but this recipe was easy to follow and turned out great. The pie was a big hit at my potluck dinner. I'll definitely be making it again.
Jenson Phillips
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling. The crust was perfect, though. Flaky and buttery.
Abdulgafar Ashisholojuro
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The orange zest really makes the filling shine. I like to serve it with a dollop of whipped cream or vanilla ice cream.
aqsa irfan
[email protected]This pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out great. The filling was creamy and flavorful, and the pecans added a nice crunch. I'll definitely be making this again for specia
M.skhan khan
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The orange zest added a brightness that balanced out the sweetness of the filling. It was the perfect dessert to end our Thanksgiving meal.
Galaxy Tab
[email protected]This pie was a hit at our family gathering! The orange and pecan flavors complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this again.