ORANGE PECAN MUFFINS
Steps:
- Preheat oven to 350. Combine flour, sugar, wheat germ, baking powder, baking soda, and sea salt. Add orange juice, egg and oil. Mix until just moistened. Do not over mix. Stir in pecans. Grease muffin tins or use paper liners. Bake approximately 25 min.
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Nizam Shah
[email protected]These muffins sound delicious! I love the combination of orange and pecan. I'll definitely be trying this recipe.
Jamie Owen
[email protected]Can't wait to make these muffins! They look so moist and flavorful.
Tyrome Williams
[email protected]I'm not a big fan of orange flavored baked goods, but these muffins sound delicious. I might have to give them a try.
Talen Ackerman
[email protected]These muffins look amazing! I can't wait to try them.
Tyler Torres
[email protected]I thought these muffins were just okay. They were a bit dry and the orange flavor was not very strong. I probably won't make them again.
Asha Rabbi
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Prince Mukobi
[email protected]Delicious! The muffins were moist and flavorful, and the orange and pecan flavors were perfect together. I will definitely be making these again.
Sjsj Nszdkdď
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they still came out light and fluffy. I'll definitely be making these again.
Amadou Gumaneh
[email protected]I love that this recipe uses fresh oranges. It really makes a difference in the flavor of the muffins. I also added a bit of cinnamon to the batter, which gave them a nice warm spice.
md monjo mia
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the orange and pecan flavors complement each other perfectly. I'll definitely be making these again.