ORANGE-PECAN COFFEE CAKE
Brunch for a crowd? Bake a fresh orange and sour cream coffee cake with a delicious glaze and streusel topping.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, beat 1 cup granulated sugar and 1 cup butter with electric mixer on medium speed, or with spoon, until light and fluffy. Add orange peel, vanilla and eggs; beat well.
- On low speed, add flour alternately with sour cream, beginning and ending with flour, and beating well after each addition. Spread batter in pan.
- In medium bowl, mix 1/2 cup granulated sugar and 2 tablespoons flour. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter in pan.
- Bake 35 to 40 minutes or until cake begins to pull away from sides of pan. Cool in pan on cooling rack 10 minutes.
- Meanwhile, in small bowl, mix powdered sugar and orange juice until smooth. Drizzle glaze over warm cake. Serve warm or cool.
Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 29 g, TransFat 1 g
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Bindiya Kinnar
[email protected]I love that this coffee cake can be made ahead of time. It makes it so convenient for busy mornings.
Angella Weir
[email protected]This coffee cake is the perfect dessert for a special occasion.
Iyafali Fali
[email protected]I'm going to try making this coffee cake with different fruits, like blueberries or raspberries.
Deo Makoma
[email protected]This coffee cake is the perfect way to use up leftover oranges.
Mohan Janujan
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.
Hg Gh
[email protected]This coffee cake was really easy to make. I'm not a very experienced baker, but I was able to follow the instructions easily.
Chudhry Usama
[email protected]This coffee cake was a bit bland. I think I'll try adding some spices next time.
Scott Guthrie
[email protected]This coffee cake was a bit too dry for my taste. I think I'll try adding more liquid next time.
Presley Perrymont
[email protected]I'm not a big fan of orange, but I still enjoyed this coffee cake. The pecans and crumb topping were delicious.
Lyle Randall
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect. Thanks for sharing!
Gareth Jones
[email protected]This coffee cake is the perfect way to start my day. It's so moist and flavorful, and the orange glaze is the perfect finishing touch.
Ace rupter
[email protected]I used walnuts instead of pecans and it was still delicious. This coffee cake is so versatile!
Syeda Saba
[email protected]I added a streusel topping to this coffee cake and it was amazing! It made the cake even more moist and flavorful.
Babier Ewhatomi
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen oranges, depending on what I have on hand.
Emon roy
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Abdullah Azmat
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The combination of orange, pecans, and coffee is simply irresistible. I'll definitely be making this again.
Mose Satya
[email protected]This was the perfect treat to make for my family's Easter brunch. It was a huge hit and everyone loved it. Thanks for sharing this recipe!
Adnan Niazi
[email protected]I made this coffee cake for my friends and they couldn't stop raving about it. It's so moist and flavorful, and the orange glaze is the perfect touch. I'll definitely be making this again soon.
Steel Works
[email protected]This coffee cake is absolutely divine! The orange flavor is perfectly balanced by the pecans and the crumb topping is the perfect finishing touch. I'm definitely going to be making this again and again.