ORANGE PAN-GLAZED TEMPEH RECIPE
Steps:
- Put the orange juice in a small bowl. Squeeze the grated ginger over the bowl to extract the juices, then discard the pulp. Add the tamari, mirin, and maple syrup, ground coriander, and garlic. Mix together and set aside. Cut the tempeh (or tofu) into thin-ish, bite-sized pieces, and if working with tofu, pat dry with a paper towel. Put the olive oil in a large frying pan over medium-high heat. When the oil is hot but not smoking, add the tempeh and fry for 5 minutes, or until golden underneath. Turn and cook the other side for another 5 minutes, or until golden. Pour the orange juice mixture into the pan and simmer for 10 minutes, or until the sauce has reduced to a lovely thick glaze. Turn the tempeh once more during this time and spoon the sauce over the tofu from time to time. Serve the tempeh drizzled with any remaining sauce and a squeeze of lime, with the coriander scattered on top. Heidi note: As I mention in the head notes, I served this over some leftover wheat berries heated with a few handfuls of chopped kale.
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Ryan Jeab
[email protected]I've been looking for a new tempeh recipe and this one is a keeper! The orange-pan glaze is delicious and the tempeh is cooked perfectly. I will definitely be making this again.
Ernestina Nkrumah
[email protected]This dish is a great way to use up leftover tempeh. The orange-pan glaze is delicious and the tempeh is cooked perfectly. I would definitely recommend this recipe to others.
Michel Passi
[email protected]I'm not a vegan, but I'm always looking for new ways to eat more plant-based meals. This dish was a great way to try tempeh and I was pleasantly surprised at how much I enjoyed it. The orange-pan glaze was delicious and the tempeh was cooked perfectl
Sarfraz 7582
[email protected]This dish is so easy to make and it's absolutely delicious. The tempeh is cooked perfectly and the orange-pan glaze is the perfect finishing touch. I will definitely be making this again and again.
MD MARUF YT
[email protected]I'm always looking for new ways to cook tempeh and this recipe did not disappoint! The orange-pan glaze is the perfect complement to the tempeh. I will definitely be making this again.
jason smith
[email protected]This dish was a hit at my last dinner party! The tempeh was cooked perfectly and the orange-pan glaze was delicious. I would definitely recommend this recipe to others.
Ayeza Baloch
[email protected]I've been looking for a new tempeh recipe and this one is a keeper! The orange-pan glaze is delicious and the tempeh is cooked perfectly. I will definitely be making this again.
Santiago Herrera
[email protected]This dish is a great way to use up leftover tempeh. The orange-pan glaze is delicious and the tempeh is cooked perfectly. I would definitely recommend this recipe to others.
Myke Yu
[email protected]I'm not a vegan, but I'm always looking for new ways to eat more plant-based meals. This dish was a great way to try tempeh and I was pleasantly surprised at how much I enjoyed it. The orange-pan glaze was delicious and the tempeh was cooked perfectl
sagiglam19
[email protected]This dish is so easy to make and it's absolutely delicious. The tempeh is cooked perfectly and the orange-pan glaze is the perfect finishing touch. I will definitely be making this again and again.
No IAC B
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tempeh is cooked perfectly and the orange-pan glaze is addictive. I highly recommend this recipe!
Mounalisa Nataraj
[email protected]This dish was a hit at my last dinner party! The tempeh was cooked perfectly and the orange-pan glaze was delicious. I would definitely recommend this recipe to others.
Travis Sivartt
[email protected]I'm always looking for new ways to cook tempeh and this recipe did not disappoint! The orange-pan glaze was the perfect complement to the tempeh. I will definitely be making this again.
Emmanuel Muth
[email protected]This dish was easy to make and very flavorful. The tempeh was cooked perfectly and the orange-pan glaze was delicious. I would definitely recommend this recipe to others.
Muyibat Salami
[email protected]I made this dish for my family and they loved it! The tempeh was cooked perfectly and the orange-pan glaze was a hit. I will definitely be making this again.
Ahmed Ali Abdella
[email protected]This was a great recipe! The tempeh was cooked perfectly and the orange-pan glaze was delicious. I would definitely recommend this recipe to others.
Otubanjo Faruq
[email protected]I'm not a huge fan of tempeh, but this dish was amazing! The orange-pan glaze really made the tempeh flavorful and delicious.
Xavier Hughes
[email protected]This dish was absolutely delicious! The tempeh was cooked perfectly and the orange-pan glaze was the perfect combination of sweet and savory. I will definitely be making this again.