ORANGE (OR LEMON) INFUSED OLIVE OIL
Steps:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended. Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
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Katlego Mathibe
[email protected]This infused olive oil is a delightful addition to my kitchen. It's perfect for everyday cooking and special occasions.
Abd.ur. Rahman
[email protected]I've been experimenting with different citrus fruits, and I've found that grapefruit-infused olive oil is also delicious.
Malik Ji
[email protected]This recipe is a great way to use up leftover citrus peels. I always have a jar of infused olive oil in my pantry now.
Grace Okon
[email protected]I've tried both the orange and lemon-infused olive oils, and I prefer the orange one. It has a brighter, more citrusy flavor.
Vera Audu-war
[email protected]I love the versatility of this infused olive oil. It adds a pop of flavor to both sweet and savory dishes.
Sheikh Alam sr
[email protected]Great recipe! I've been using the infused olive oil for weeks now and it still tastes amazing.
Tapika Nkwazi
[email protected]I'm impressed with how easy it is to make infused olive oil at home. This recipe is definitely worth trying.
Olomosua Praise
[email protected]I didn't have any lemons on hand, so I used limes instead. The lime-infused olive oil turned out wonderfully refreshing.
Akesa Dolo
[email protected]This recipe is a game-changer! The infused olive oil elevates any dish I add it to.
Vithursan Vithursan
[email protected]I love using the lemon-infused olive oil to make a zesty marinade for chicken. It's a family favorite now.
Dubai Dubai
[email protected]The orange-infused olive oil added a delightful twist to my homemade vinaigrette. It's a keeper!
acoustic boy
[email protected]I followed the recipe exactly and the infused olive oil turned out great! It has a lovely aroma and taste.
Tasrif Islam
[email protected]Easy to make and incredibly flavorful. The infused olive oil is perfect for drizzling over grilled fish or roasted vegetables.
Karma Gero
[email protected]Fantastic recipe! I love the vibrant citrus flavor infused into the olive oil. It adds a delightful touch to my salad dressings and marinades.