ORANGE OATMEAL CAKE
This is a great snack cake. Great for lunches. Full of good things.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind.
- In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 17.4 g, Cholesterol 28.1 mg, Fat 9.7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 103.7 mg, Sugar 9.2 g
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Darren Engram
[email protected]This cake was disappointing. It was dry and bland, and the orange flavor was barely noticeable. I won't be making this again.
Good videos world
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved the orange flavor and the cake was gone in no time.
Shrene Hardig
[email protected]This cake was delicious! The orange flavor was perfect and the cake was moist and fluffy. I would definitely make this again.
OBI RYAN
[email protected]I love this cake! It's so moist and flavorful, and the orange flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
Mohamoud Mohamed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time I make it.
Bader wazzan Gamer
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The orange flavor is subtle and refreshing, and the cake is moist and fluffy. I highly recommend this recipe.
man chazunda
[email protected]This is my new favorite cake! It's so moist and flavorful, and the orange flavor is amazing. I love that it's not too sweet, and the glaze is the perfect finishing touch. I've already made it twice and I'll definitely be making it again.
Khan Sajib
[email protected]This cake was a disappointment. It was dry and bland, and the orange flavor was barely noticeable. I won't be making this again.
abdulmejid tessiso
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Muzammil Muzammil786
[email protected]This recipe is a keeper! The cake was moist and flavorful, with a perfect balance of sweetness and tang. The orange glaze was the perfect finishing touch. I highly recommend this recipe.
Parsram BK
[email protected]Delicious! I love the combination of oranges and oatmeal. The cake was moist and flavorful, and the orange glaze added a nice touch of sweetness. I'll definitely be making this again.
Tawanda Musora
[email protected]A bit dry, but overall a good recipe. I might try adding some extra moisture next time, maybe with a glaze or frosting.
Heavy Tone
[email protected]This cake was easy to make and turned out great! I used fresh oranges, and the flavor was amazing. My family loved it, and I'm sure I'll be making it again soon.
Janudi Bhagya
[email protected]I'm not usually a fan of oatmeal cake, but this recipe changed my mind. The orange flavor was subtle and refreshing, and the cake itself was moist and flavorful. I'll definitely be making this again.
Natalie Berritt
[email protected]This orange oatmeal cake was a delight! It had a moist and fluffy texture, with a delightful citrusy flavor that wasn't overpowering. The cake wasn't overly sweet, which I appreciated. It paired well with a cup of coffee in the morning.