ORANGE NUT BREAD
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
Provided by Gwynne Comstock
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 89 mg, Sugar 10.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #healthy #breads #breakfast #lunch #fruit #canadian #oven #easy #diabetic #kid-friendly #picnic #nuts #dietary #low-saturated-fat #brown-bag #inexpensive #british-columbian #quick-breads #low-in-something #to-go #equipment #number-of-servings
You'll also love
Tamer Zohair
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Katerina Kahumarina
[email protected]This recipe is missing some key ingredients. It doesn't specify how much flour or baking powder to use.
Selma Fusseini
[email protected]The bread turned out a bit dry. I think I overbaked it. Next time I'll be sure to keep a closer eye on it in the oven.
HOME FITNESS SOLUTIONS
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
H M Kawser
[email protected]I'm not a huge fan of orange flavored baked goods, but I was pleasantly surprised by how much I enjoyed this bread. The orange flavor is subtle and not overpowering.
Oto-obong Johnson
[email protected]The orange glaze is a great way to finish off this bread. It adds a touch of sweetness and makes it look extra special.
Monaim islam Farhan
[email protected]I love the addition of nuts to this recipe. They add a nice textural contrast to the soft bread.
Tina Burchfield
[email protected]This bread is so easy to make! I was able to whip it up in no time, even with my limited baking skills. It turned out perfectly and tasted delicious.
Jenny Boldon
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor combination of orange and nuts. It's a great recipe for any occasion.
Awais Shaikh
[email protected]This orange nut bread is the perfect blend of citrusy sweetness and nutty crunch. It's incredibly moist and flavorful, and the orange glaze adds a delightful finishing touch. I'll definitely be making this again!