I always get compliments from the chocolate lovers at my table when I serve them this cool tangy torte with its rich flourless chocolate cake.-Vicky Monk, Citrus Heights, California
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a heavy saucepan, melt butter and bittersweet chocolate over low heat, stirring constantly until smooth. Remove from the heat; whisk in sugar and nuts. Add eggs, one at a time, until blended. Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 45 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. Refrigerate., For mousse, in a saucepan, heat the orange juice concentrate, sugar and water until warm. In a small bowl, sprinkle gelatin over lemon juice; let stand for 1 minute. Add to chocolate; stir until gelatin is dissolved. Add white chocolate; stir just until melted. Whisk in sour cream. Pour into a large bowl. Refrigerate, stirring often, until cool and thickened but not set, about 1-1/2 hours., In a small bowl, beat cream until stiff peaks form; fold until orange mixture. Pour over crust (pan will be full). Refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen; remove torte from pan. Garnish with chocolate curls and cocoa if desired.
Nutrition Facts :
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Lacey.j
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old chocolate torte recipe.
Alfred Joseph
[email protected]I'm not a big fan of chocolate, but this recipe sounds intriguing. I might have to give it a try.
Fasakin Ayomide
[email protected]This recipe looks delicious! I can't wait to try it.
Baderinwa Omolayo A
[email protected]I'm looking for a new chocolate torte recipe. I think I'll give this one a try.
Jamielee Govender
[email protected]I'm going to try this recipe again. I think I just need to be more careful with the measurements.
TheBlueBear Developer
[email protected]I'm not sure what went wrong, but my torte didn't turn out as expected. The mousse was too runny and the chocolate torte was too dense.
Jesus God
[email protected]I had some trouble getting the mousse to set, but I eventually got it right. The torte was delicious!
Nathan Cortez (Pikanene25)
[email protected]This torte is a bit time-consuming to make, but it's worth the effort.
pjmosharof
[email protected]I'm not a fan of orange, but I loved this torte! The chocolate flavor was rich and decadent.
M jeeman M jeeman
[email protected]This is the best chocolate torte I've ever had!
M Bodrul
[email protected]I love the combination of orange and chocolate. This torte is a new favorite!
Adnana Mehar
[email protected]This torte is a showstopper! It's perfect for a special occasion.
Ds rawal
[email protected]I was skeptical about the orange and chocolate combination, but I was pleasantly surprised! The flavors worked together perfectly.
kyle binder
[email protected]This torte was absolutely delicious! The orange flavor was subtle but present, and the chocolate torte was the perfect base. I will definitely be making this again.
Tinesa Hallmark
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torte turned out great! The mousse was light and fluffy, and the chocolate torte was rich and decadent.
Roobot Eassin
[email protected]This orange mousse chocolate torte was a hit at my dinner party! The combination of the orange mousse and chocolate torte was perfect, and the presentation was beautiful.