ORANGE-MOLASSES GLAZED CHICKEN
Make and share this Orange-Molasses Glazed Chicken recipe from Food.com.
Provided by Cecily Parsley
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Squeeze 5-6 oranges to yeild 3 cups of juice. In a large skillet, combine juice, 1/2 cup red-wine vingear and 1/4 cup molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup; about 10-15 minutes. Reserve half the sauce for serving.
- Place chicken breasts on a rimmed baking sheet lined with tinfoil. Season generously with coarse salt and cracked pepper. Brush with glaze.
- Bake chicken, brushing with glaze and twice, at 20 minute intervals, until juices run clear when thickest part of meat is pierced with a fork - about 35-40 minutes. Serve hot with reserved glaze.
Nutrition Facts : Calories 283.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 84.5, Carbohydrate 38.8, Fiber 4.7, Sugar 30.1, Protein 29.1
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Hothomahamuud Jerry
[email protected]This was the best glazed chicken I've ever had! The glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Mauricio Lakatos
[email protected]I'm not a big fan of molasses, but I still enjoyed this recipe. The chicken was moist and flavorful, and the glaze was just the right amount of sweet.
Sandi D
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of orange and molasses in the glaze.
Cycler Manoj
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I might try brining the chicken next time to help keep it moist.
M sulaimanWazir
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of molasses next time.
Janet Gil
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Peterson Richard
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Nzuzo Zipho
[email protected]I made this recipe for my family and they all loved it! The chicken was juicy and flavorful, and the glaze was just the right amount of tangy and sweet. I will definitely be making this again.
Coleen Kuhlman
[email protected]This was the best glazed chicken I've ever had! The glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Primo_718
[email protected]I'm not a big fan of molasses, but I still enjoyed this recipe. The chicken was moist and flavorful, and the glaze was just the right amount of sweet.
Ram Khadka
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of orange and molasses in the glaze.
Kadiza Kadiza
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I might try brining the chicken next time to help keep it moist.
SPIDANS BOOLZ
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of molasses next time.
Fred Peterson (Kingkiller Gaming)
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
celine issa
[email protected]This was my first time making glazed chicken and it turned out great! The instructions were easy to follow and the chicken came out perfectly cooked. The glaze was delicious and added a nice touch of sweetness to the chicken.
Yvonne Reilly
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! The chicken was moist and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.
Sagar Kanxa
[email protected]This glazed chicken was finger-licking good! The orange and molasses combination gave it a sweet and tangy flavor that was perfectly balanced. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.