ORANGE-MOLASSES GLAZED CHICKEN
Make and share this Orange-Molasses Glazed Chicken recipe from Food.com.
Provided by Cecily Parsley
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Squeeze 5-6 oranges to yeild 3 cups of juice. In a large skillet, combine juice, 1/2 cup red-wine vingear and 1/4 cup molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup; about 10-15 minutes. Reserve half the sauce for serving.
- Place chicken breasts on a rimmed baking sheet lined with tinfoil. Season generously with coarse salt and cracked pepper. Brush with glaze.
- Bake chicken, brushing with glaze and twice, at 20 minute intervals, until juices run clear when thickest part of meat is pierced with a fork - about 35-40 minutes. Serve hot with reserved glaze.
Nutrition Facts : Calories 283.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 84.5, Carbohydrate 38.8, Fiber 4.7, Sugar 30.1, Protein 29.1
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Hothomahamuud Jerry
jerryh@gmail.comThis was the best glazed chicken I've ever had! The glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Mauricio Lakatos
lmauricio@gmail.comI'm not a big fan of molasses, but I still enjoyed this recipe. The chicken was moist and flavorful, and the glaze was just the right amount of sweet.
Sandi D
s_d@hotmail.comThis recipe was easy to follow and the chicken turned out great! I loved the combination of orange and molasses in the glaze.
Cycler Manoj
cyclerm12@gmail.comThe chicken was a bit dry, but the glaze was delicious. I think I might try brining the chicken next time to help keep it moist.
M sulaimanWazir
s.m@hotmail.comThis recipe was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of molasses next time.
Janet Gil
gj35@yahoo.comI've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
Peterson Richard
r_peterson@yahoo.comThis recipe is a keeper! The chicken was moist and flavorful, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Nzuzo Zipho
nzuzo_zipho@aol.comI made this recipe for my family and they all loved it! The chicken was juicy and flavorful, and the glaze was just the right amount of tangy and sweet. I will definitely be making this again.
Coleen Kuhlman
c.kuhlman@aol.comThis was the best glazed chicken I've ever had! The glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.
Primo_718
primo_718@hotmail.frI'm not a big fan of molasses, but I still enjoyed this recipe. The chicken was moist and flavorful, and the glaze was just the right amount of sweet.
Ram Khadka
k_ram@gmail.comThis recipe was easy to follow and the chicken turned out great! I loved the combination of orange and molasses in the glaze.
Kadiza Kadiza
kk43@yahoo.comThe chicken was a bit dry, but the glaze was delicious. I think I might try brining the chicken next time to help keep it moist.
SPIDANS BOOLZ
boolz_s100@hotmail.comThis recipe was a bit too sweet for my taste, but my kids loved it. I might try reducing the amount of molasses next time.
Fred Peterson (Kingkiller Gaming)
f_g@yahoo.comI've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe.
celine issa
issa.c@aol.comThis was my first time making glazed chicken and it turned out great! The instructions were easy to follow and the chicken came out perfectly cooked. The glaze was delicious and added a nice touch of sweetness to the chicken.
Yvonne Reilly
reillyyvonne72@hotmail.co.ukI made this recipe for a dinner party last weekend and it was a huge success! The chicken was moist and flavorful, and the glaze was just the right amount of sweet and tangy. I will definitely be making this again.
Sagar Kanxa
sagar13@aol.comThis glazed chicken was finger-licking good! The orange and molasses combination gave it a sweet and tangy flavor that was perfectly balanced. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.