ORANGE MINI MUFFINS
It doesn't take long for Amy Karp of Spanish Fork, Utah to fix these bite-size citrus muffins. "Not only are they delicious and moist, but they fill the house with a fabulous aroma," she says.
Provided by Taste of Home
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, sour cream, oil, orange zest and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Riya Aktar
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect treat for any occasion.
Phillip Phiri
[email protected]These muffins are a bit expensive to make, but they're worth it. They're so delicious and special.
Abdulmnan jutt
[email protected]I love the orange glaze on these muffins. It gives them a beautiful shine and a delicious citrus flavor.
Steph Cowe
[email protected]These muffins are a great way to use up leftover oranges. I always have a few oranges lying around, so this recipe is perfect for me.
Chibaby7093 Valentine
[email protected]I'm not a baker, but these muffins were easy to make. I'm so glad I tried this recipe.
Junaued Hassan
[email protected]These muffins are the perfect grab-and-go breakfast or snack. I love that they're healthy and delicious.
Md Masum Billah.
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly.
Bimpe Oyewole
[email protected]These muffins are so moist and fluffy. I love the way the orange flavor bursts in my mouth.
Joshua okafor
[email protected]I didn't have any orange extract, so I used lemon extract instead. The muffins still turned out great!
Jiwan Lama
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Daisy Malebye
[email protected]I love the combination of orange and chocolate. These muffins were the perfect treat for my afternoon coffee break.
Valerie Vitaliano
[email protected]These muffins were easy to make and turned out perfectly. I will definitely be making them again.
Darren Ramsden
[email protected]I'm not a big fan of orange-flavored desserts, but these muffins were surprisingly delicious. The orange flavor was subtle and not overpowering.
Anita Shaw
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Alalpp Com
[email protected]These orange mini muffins were a hit with my family! They were so moist and flavorful, and the orange glaze was the perfect finishing touch.