ORANGE MERINGUE PIE
This light, luscious pie-my grandmother's specialty-is still one of our family's most-requested summertime desserts.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a 2- to 3-qt. saucepan, combine sugar, cornstarch and salt. Using a wire whisk, gradually blend in orange juice until smooth. Add egg yolks and blend thoroughly. Add lemon juice and butter. Cook on medium heat, stirring constantly, and gradually bring to a boil. Reduce heat as mixture begins to thicken. Boil slowly for 1 minute. Remove from heat; stir in peel. Pour hot filling into pie shell. Let stand, allowing a thin film to form on top. , Meanwhile, for meringue, beat egg whites in a small bowl until foamy. Add cream of tartar; beat on high until soft peaks form. Reduce speed to medium; add sugar gradually, about 1 tablespoon at a time. beat on high until stiff and glossy. , Spoon meringue around edge of filling. Using a spatula, push meringue gently against inner edge of crust, sealing well. Swirl meringue into center of pie. , Bake at 350° for 12-15 minutes or until meringue is golden brown. Cool on wire rack at room temperature for 2 hours before serving. To cut, use a sharp knife dipped in hot water.
Nutrition Facts : Calories 457 calories, Fat 14g fat (6g saturated fat), Cholesterol 123mg cholesterol, Sodium 249mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 0 fiber), Protein 5g protein.
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Hoarță Cătălina Elena
[email protected]Overall, I thought this pie was very good. The orange flavor was not overpowering and the meringue was light and fluffy.
Wasim Hyder
[email protected]This pie is a bit too sweet for my taste, but I think that's just a matter of personal preference.
Ismael J
[email protected]I love the combination of the orange and the meringue in this pie. It's the perfect dessert for a summer party.
Aflatoon Siyal
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Zeeshan Akram
[email protected]I've never made a meringue pie before, but this recipe was very easy to follow. The pie turned out great and I will definitely be making it again.
Munyanziza Adelain
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
Violeta Marku
[email protected]I'm not a huge fan of orange desserts, but this pie was actually really good. The orange flavor is very subtle and the meringue is delicious.
Samim Sarkar
[email protected]This pie was very easy to make and it turned out great! I will definitely be making it again.
Johan Castillo
[email protected]The meringue on this pie was a little too browned for my taste, but the filling was very good.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]This pie was a little too tart for my taste, but I think that's just a matter of personal preference.
Kush Khadka
[email protected]I love the tangy orange flavor of this pie. The meringue is also very good.
mary mugwe
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Keisha Wellesley
[email protected]The orange flavor in this pie is amazing! The meringue is also very light and fluffy.
perpetual onoja
[email protected]I followed the recipe exactly and my pie turned out perfect. It was the perfect dessert for a summer party.
Kiandré Neelse
[email protected]This pie was a little too sweet for my taste, but the meringue was delicious.
Hashel Alsereidi
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the orange and the meringue.
Carmella Cordova
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The orange flavor is so refreshing and the meringue is the perfect finishing touch.
Anadil Fahad
[email protected]This orange meringue pie was a hit! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I will definitely be making this again.