ORANGE MARMALADE-RICOTTA CUPCAKES WITH MARMALADE BUTTERCREAM FROSTING
Steps:
- CUPCAKES: 1. Preheat oven to 350°. Insert paper liners into 20 muffin cups; set aside. 2. Beat cake mix, 1 cup orange juice, and next 5 ingredients at low speed with an electric mixer until combined. Scrape sides of bowl with spatula, and beat at medium speed 2 minutes or until batter is thick and well combined. Spoon about 1/3 cup batter into each liner. 3. Bake at 350° for 18 to 22 minutes or until a wooden pick inserted in center comes out clean. 4. Brush tops of warm cupcakes evenly with remaining 2 tablespoons orange juice. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely on wire racks. 5. Spread about 1 heaping tablespoon of Marmalade Buttercream Frosting on each cupcake. Store at room temperature in an airtight container up to 3 days, up to a week in refrigerator, or (unfrosted) up to 6 months in freezer. FROSTING: Beat first 3 ingredients at low speed with an electric mixer until creamy. Gradually add sugar, beating until combined. Gradually add orange juice, beating at medium speed 30 seconds or until frosting is spreadable. Beat at medium-high 30 seconds or until fluffy.
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Blaq Nation Empire
[email protected]These cupcakes are so easy to make and they turn out so moist and delicious. I love the orange marmalade flavor. I will definitely be making these again.
Obydur Rahman
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone who loves orange marmalade.
Melusy Jones
[email protected]These cupcakes are so delicious! I love the moist texture and the tangy flavor of the orange marmalade. The buttercream frosting is also amazing. I will definitely be making these again.
megan lunsman
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite of my friends and family. I love the way the orange marmalade and ricotta cheese complement each other.
Hamza Khatana
[email protected]These cupcakes are the perfect combination of sweet and tart. The orange marmalade gives them a lovely citrus flavor, while the ricotta cheese makes them moist and fluffy. I would definitely recommend this recipe.
Emmanuel kwaku OWUSU
[email protected]I'm not a baker, but I wanted to try making these cupcakes for my family. They were so easy to make and they turned out perfect! My family loved them.
Ayla Gidson
[email protected]I made these cupcakes for a bake sale and they were a huge success! They sold out in no time. I think the combination of orange marmalade and ricotta cheese is what made them so popular.
Kylo Kensei
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor of the orange marmalade. I would definitely recommend this recipe to anyone who loves citrus flavors.
Crystal Brooks
[email protected]I'm not a huge fan of marmalade, but I decided to give these cupcakes a try anyway. I was pleasantly surprised! The cupcakes were very moist and the frosting was light and fluffy. I would definitely make these again.
Azeem Akhter
[email protected]These cupcakes were absolutely delightful! The orange marmalade ricotta batter was incredibly moist and flavorful, and the marmalade buttercream frosting was the perfect complement. I loved the combination of sweet and tangy flavors. I will definitel