ORANGE MARMALADE CHICKEN WINGS
These are made in a pressure cooker. I have a 10 quart one. Because they are so good, expect people to eat double the amount you expect. Buy chicken wings where the wing is already cut in 2 pieces. You can cook a whole wing, but I've noticed that folks are more comfortable with the smaller pieces. Hot sauces: I use...
Provided by Sanity Chek
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a 2-cup measuring cup mix together 3/4 cup hot sauce and 1/2 cup orange marmalade.
- 2. In the pot that comes with the pressure cooker, toss the chicken wings with the combined sauce from step 1.
- 3. Follow your pressure cooker directions, but simply lock the lid, set the steam/pressure release setting so it is closed, and hit the setting for Soups&Stews. (10-15 minutes depending on your cooker. Mine warms up for about 5 min and then cooks for 10 min. Total process is 15 min)
- 4. After the cooking process is complete, immediately release steam by opening the value setting on your machine. Release all steam and then open and remove the wings and arrange as many as will fit on a broiling pan.
- 5. Pour out the liquid juices and sauce inside the pressure cooker into large measuring cup. Let sit for a few minutes so that the grease or fat rises to the top. Skim that off and dispose.
- 6. Mix 1 cup of the reserve defatted juices from step 5 with 1/2 cup of additional hot sauce and 1/2 cup of marmalade. Baste the chicken wings with this mixture and put under a broiler for 5-10 minutes. Make sure the oven rack is not on the first row below the broiler, but the second row. You don't want them to cook too fast and burn. Keep an eye on them. Baste once or twice while under the broiler. Take out and turn the wings over, re-baste and return under broiler. Cook till crispy looking and just starting to burn. Remove and place on a plate while you repeat the process for the rest of the wings that didn't fit on your broiling pan the first time. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baaz Muhammad
[email protected]I'm not a big fan of chicken wings, but I have to admit that these were pretty good. The orange marmalade glaze was the perfect complement to the crispy chicken.
Gaelus
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken wings are always a hit with my kids.
Arsema Ataklti
[email protected]The chicken wings were good, but I think I would have liked them better if I had used a different type of glaze.
Sharron Hamilton
[email protected]I found this recipe to be a bit too complicated for my taste. I prefer simpler recipes.
Naveed ahmad Naveed ahmad
[email protected]These chicken wings were easy to make and turned out delicious. I would definitely recommend this recipe.
Xd Sheikh
[email protected]I love this recipe! The chicken wings are always a hit with my family and friends.
mere maa
[email protected]I've made this recipe several times and it always turns out great. The chicken wings are always crispy and juicy, and the orange marmalade glaze is the perfect balance of sweet and tangy.
Elizabeth Ashley
[email protected]I made these chicken wings for a party and they were a huge success! Everyone loved them.
Brittany Harris
[email protected]These chicken wings were a disappointment. They were dry and the orange marmalade glaze was bland.
sami arman
[email protected]The chicken wings were crispy and flavorful, but I found the orange marmalade glaze to be a bit too sweet for my taste.
Mortuza Khan
[email protected]Easy to follow recipe that resulted in delicious chicken wings.
BD Dhaliwsl
[email protected]This recipe is a keeper! The chicken wings were juicy and tender, and the orange marmalade glaze was delicious. I will definitely be making these again.
DMZEE Official
[email protected]These orange marmalade chicken wings were a hit at my party! They were crispy, flavorful, and the orange marmalade glaze was the perfect balance of sweet and tangy.