ORANGE MARMALADE CAKE
Make and share this Orange Marmalade Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9 inch bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
- In a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
- Add dry ingredients to the egg mixture,mix until well blended.
- Finally, stir in the walnuts and marmalade.
- Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched.
- Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 3357, Fat 181.6, SaturatedFat 88.7, Cholesterol 972.9, Sodium 2167, Carbohydrate 401, Fiber 11.7, Sugar 233.7, Protein 51.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #dinner-party #heirloom-historical #holiday-event #kid-friendly #cakes #easter #dietary #gifts #christmas #new-years #cake-fillings-and-frostings #wedding #independence-day #citrus #oranges #brunch #superbowl #kwanzaa #mardi-gras-carnival #4-hours-or-less
You'll also love
Sameer Shahzad
[email protected]This is the best orange marmalade cake I've ever had. The flavor is amazing and the texture is perfect.
Kochar Abdulla
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a treat for my family.
MTALHA TALHA
[email protected]I love the orange marmalade glaze on this cake. It adds a lovely flavor and shine.
Mohammad Mosharaf
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly.
Joseph Thermidelin
[email protected]Overall, this is a great recipe for a moist and flavorful orange marmalade cake. I would definitely recommend it to others.
Nisha Doll
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Panda Cute
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Thomas C-E
[email protected]I followed the recipe exactly but the cake didn't turn out well. It was too dense and didn't have a lot of flavor.
Mya kuczynski
[email protected]The cake was a little dry, but the flavor was good.
FAISU KHAN
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Jisho Ji
[email protected]I substituted lemon marmalade for the orange marmalade and it was still delicious!
Malakai Baker
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly.
gina firmature
[email protected]This cake is the perfect combination of sweet and tangy. The orange marmalade adds a lovely flavor and moisture to the cake.
Sujan Pariyar
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Tatiana Zapata
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Prince Duo
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making it again.
Khan usman
[email protected]I'm not a huge fan of marmalade, but this cake was surprisingly delicious! The orange flavor is subtle and not overpowering, and the cake itself is moist and flavorful.
Maria Ahmad
[email protected]This orange marmalade cake is a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly.