ORANGE MARMALADE CAKE
The flavor of this cake is so very satisfying! You can taste the love that has gone into the recipe with each sweet, fruity bite.
Provided by Glenda Moore
Categories Cakes
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 325*. Butter 2 round 9" cake pans, add liners if avail, Sift Flour, Baking soda and salt together set aside. Beat butter with mixer until smooth.
- 2. Add sugar and beat until fluffy; add eggs, zest, and vanilla.
- 3. Beat in 1/2 of dry ingredients alternately with buttermilk until well combined with all remaining.
- 4. Divide batter into two pans; tap to remove air bubbles. Bake 45 minutes or until done; place on wire racks and cool in pans 20 minutes.
- 5. Meanwhile, make orange syrup by stirring together all syrup ingredients until dissolved.
- 6. Poke holes in cake with toothpicks, then spoon syrup over each layer allowing to be completely absored before adding remainder. Cool completely. Prepare filling by heating marmalade until just melted; let cool 5 minutes.
- 7. Frosting: In bowl, whisk heavy cream with the sugar until it forms stiff peaks; add the sour cream a little at a time until mixture is of spreading consistency.
- 8. Assembly of Cake: Arrange on cake plate, remove paper, spread 2/3 of marmalade over the top, smoothing in even layer. Invert remaining layer onto the top, peel off paper. Spoon remaining marmalade onto cake, leaving 1 1/4 " border around the cake or frosting entire cake, adding the marmalade as a garnish on top.
- 9. Chill for at least 2 hours if you are in a hurry, but I suggest at least 24 hours before serving to get the richness and moistness from it. Hints: I buy my pan liners so I am not cutting them out.
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Ethan Dennett
[email protected]Overall, this is a great recipe for a moist and flavorful orange marmalade cake. It's easy to make and perfect for any occasion.
Alhaj Khan
[email protected]This cake is a bit too sweet for my taste, but the flavor is good. I think I'll try using less sugar next time.
Vishnu
[email protected]I love this cake! It's moist and flavorful, and the orange marmalade gives it a lovely tang. I've made it several times and it's always a hit.
DL Blast Cross
[email protected]This cake is easy to make and it turned out great! The orange marmalade adds a nice citrusy flavor. I'll definitely be making this again.
Shujat Writes
[email protected]I made this cake for my family and they loved it! The orange marmalade gave it a unique flavor that everyone enjoyed. It's a great cake for a special occasion.
Apu Sarker
[email protected]This cake is delicious! The orange marmalade gives it a lovely tanginess, and the almond flour makes it moist and dense. It's a great cake for any occasion.
ganiyu amidu
[email protected]I'm not a big fan of orange marmalade, but I decided to try this recipe anyway. I'm glad I did! The cake was moist and flavorful, and the orange marmalade added a subtle sweetness. I'll definitely be making this again.
Faizan Azmi
[email protected]This cake is a bit too sweet for my taste, but the flavor is good. I think I'll try using less sugar next time.
Rakesh Prajapati
[email protected]I love this cake! It's moist and flavorful, and the orange marmalade gives it a lovely tang. I've made it several times and it's always a hit.
Kendra Nunn
[email protected]This cake is easy to make and it turned out great! The orange marmalade adds a nice citrusy flavor. I'll definitely be making this again.
ExSKINGx YT
[email protected]I made this cake for my family and they loved it! The orange marmalade gave it a unique flavor that everyone enjoyed. It's a great cake for a special occasion.
EMS Susanoo
[email protected]This cake is delicious! The orange marmalade gives it a lovely tanginess, and the almond flour makes it moist and dense. It's a great cake for any occasion.
Fayaz ahmadi
[email protected]I've never been a fan of orange marmalade, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the orange marmalade added a subtle sweetness. I'll definitely be making this again.
Ahmed Shuvo
[email protected]This cake is a bit too dense for my taste, but the flavor is good. I think I'll try using less almond flour next time.
Shahid Kori
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
Sihaam Saciid
[email protected]This cake is so easy to make and it turned out perfectly! I love the combination of orange and almond flavors. It's a great cake for breakfast or dessert.
Amrita subedi
[email protected]I was a bit skeptical about using orange marmalade in a cake, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the orange marmalade added a lovely citrusy twist. I'll definitely be making this again.
Bahikire Janine
[email protected]I've made this cake several times now and it's always a hit. The orange marmalade gives it a lovely tanginess and the almond flour makes it moist and dense. It's a great cake for any occasion.
Mamud Abdulmuminu
[email protected]This orange marmalade cake is an absolute delight! The flavors of orange and almond blend perfectly, creating a moist and flavorful cake that is sure to impress.