ORANGE MARMALADE BREAD PUDDING
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1/2-inch slices. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean.
- In the bottom of a baking dish, place a layer of bread slices. Pour half the custard over the slices and let soak 15 minutes. Meanwhile lay the other half of the slices in another pan. Pour the remaining custard over the bread to soak it. Spread the marmalade over the soaked bread in the baking dish then cover it with the other soaked bread slices.
- Arrange the pudding in a hot water bath. Bake until just set and very light golden brown on top, about 30 to 35 minutes. Dust with confectioners' sugar and broil until sugar is slightly caramelized. Serve warm or chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Farhan Ali
[email protected]Not my favorite.
JOSEPHINE KORANTENG
[email protected]It was a little too sweet for me.
Olaitan Oriyomi
[email protected]I'm not a big fan of bread pudding, but this recipe was really good.
Kamala Gurung
[email protected]This is a great recipe for a special occasion.
Matthias Inahdinho
[email protected]I'll definitely be making this again.
Dalis Lomineck
[email protected]Delicious!
Dalton Timothy
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful and the orange marmalade added a nice sweetness. I would definitely recommend this recipe.
Tara Rai
[email protected]This bread pudding was a little too sweet for my taste, but it was still good. I think I would use less orange marmalade next time.
Usman Sajid
[email protected]I love bread pudding and this recipe did not disappoint. The orange marmalade gave it a unique flavor that I really enjoyed. I will definitely be making this again.
DEATH POOL DEATH POOL
[email protected]This bread pudding was easy to make and turned out great. The orange marmalade added a nice sweetness and the bread was moist and flavorful. I served it with whipped cream and it was a hit!
Arlene Bonner
[email protected]I've never been a big fan of bread pudding, but this recipe changed my mind. The orange marmalade gave it a delicious citrus flavor and the bread was so soft and moist. I will definitely be making this again.
Aashik Yadav
[email protected]This orange marmalade bread pudding was a hit at my dinner party! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.