ORANGE MAPLE PANCAKES & SYRUP

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Orange Maple Pancakes & Syrup image

Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!

Provided by dulce_amore

Categories     Breakfast

Time 36m

Yield 16 pancakes, 4-8 serving(s)

Number Of Ingredients 16

1 1/2 cups maple syrup
1 teaspoon vanilla
1/4 cup orange juice
1 teaspoon orange zest (optional)
2 cups all-purpose flour or 1 cup whole wheat flour, and
1 cup all-purpose flour
2 tablespoons sugar or 1 tablespoon Splenda Sugar Blend for Baking
1 tablespoon baking powder
2 teaspoons baking powder
1 teaspoon salt
2 1/4 cups milk
1/4 cup orange juice
2 tablespoons maple syrup
1 teaspoon orange zest (optional)
6 tablespoons butter, melted
2 eggs, lightly beaten

Steps:

  • To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
  • To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
  • Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
  • Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.

Nutrition Facts : Calories 995, Fat 25.7, SaturatedFat 15, Cholesterol 158, Sodium 1307.8, Carbohydrate 175.1, Fiber 2.6, Sugar 86.8, Protein 17.8

ibrahim_hosen_ biplob
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Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.


Apeh Micheal
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These pancakes were a bit bland. I think I'll add some more spices next time.


Vincent Montoya
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I would definitely recommend these pancakes to anyone who loves orange and maple flavors.


Eva Seakh
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These pancakes are perfect for a special occasion breakfast. They're so delicious and impressive-looking.


Jousha Hurst
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I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.


TheMightyZ
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These pancakes were a bit dense, but the flavor was still good.


Caleb Abdul
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I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.


Tait H
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These pancakes were a bit too sweet for my taste, but they were still good.


Rai Hasnain
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I'm not a huge fan of pancakes, but these were really good. The orange maple syrup is what really made them special.


Ojekunle eniola
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These pancakes are so easy to make, and they turn out perfect every time.


Nillorar Esbueno
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I love the combination of orange and maple in these pancakes. It's a unique and delicious flavor.


Ryan Henry
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These pancakes were a hit with my family! They're so fluffy and flavorful, and the orange maple syrup is the perfect finishing touch.