Provided by รก-56845
Number Of Ingredients 19
Steps:
- Heat oven to 325. Sift flour with 1/2 cup of the sugar. Repeat sifting 3 times; set aside. Beat egg whites in bowl of electric mixer until frothy. Beat in cream of tartar. Ad remaining 3/4 cup sugar gradually; beat until stiff peaks form. Sift flour and sugar mixture again over egg whites, fold in gently. Set aside. Beat egg yolkd, vanilla, orange juice and lemon juice in medium bowl until thick and pale yellow. Fold egg yolk mixture, orange rind and lemon rind into egg white mixture. Scrape batter into ungreased 10 inch tube pan. Bake until top springs back when lightly pressed and a toothpick inserted into center comes out clean, about 1 hour and 10 minutes. Let cool upside down 1 1/2 hours, setting the tube over a bottleneck. Slide knife around cake to detach from pan, pressing knife against pan to avoid tearing cake. For glaze, whisk together all ingredients in bowl until smooth. Drizzle over cake allowing excess to drip down the sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rotich Abraham
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. It was still tasty, but not as good as I hoped.
Kaden Bones diaz
[email protected]This cake was a disappointment. The orange and lemon flavors were too strong and the cake was dry.
Sajib Al Hasan Hera
[email protected]I've tried many orange-lemon cake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and the cake is incredibly moist. I highly recommend it!
Ghazal Yassien
[email protected]This cake is so good! I love the citrus flavors and the moist texture.
Kamila cholicolomeli
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family and friends.
Jutt Sarkar
[email protected]This cake is delicious! The orange and lemon flavors are perfectly balanced and the cake is so moist.
Prashu Pandey
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
lol man
[email protected]This cake was a hit at my party! Everyone loved the citrus flavors and the moist texture.
MD Rasel Hossen
[email protected]This is my new favorite cake recipe! It's so easy to make and the results are always amazing. The cake is always moist and flavorful, and the orange-lemon glaze is the perfect finishing touch.
Lekhon Khan
[email protected]Not a fan of citrus flavors, but this cake was surprisingly good! The flavors are well-balanced and the cake is very moist.
Alikhankhan Khan
[email protected]This cake is the perfect combination of sweet and tangy. The orange and lemon flavors really shine through, and the cake is incredibly moist. I highly recommend it!
Patricia Goff
[email protected]So easy to make and so delicious! I'll definitely be making this again.
Barry Williams
[email protected]I'm a huge fan of citrus flavors, so I knew I had to try this recipe. I wasn't disappointed! The cake is incredibly moist and flavorful, and the orange-lemon glaze adds the perfect finishing touch. Definitely a keeper!
Krystal tami-jayne Atkins
[email protected]Just made this cake and it turned out beautifully! My family loved it!
Victoria Romeo
[email protected]This Orange-Lemon Sunshine Cake is an absolute delight! The citrus flavors are perfectly balanced, resulting in a moist and flavorful cake that's perfect for any occasion. Highly recommended!